Food Network +1 Monday

Buying goods from home

Buying goods from home

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods

Ina Garten prepares Greek food using simple supermarket ingredients which double up for a surprise house-warming party

A dazzling after-work meal to impress a friend's colleagues. It's Ina to the rescue - after all what are friends for?

Kardea brings a picnic lunch to check on the progress of her new home. She makes a chicken and veggie wrap and brown sugar oatmeal cream pies

Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu

The chef goes hunting for spider crabs to prepare a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace

The chef meets a keen fisherman specialising in sea bass and rustles up a delicious dish from the lowly whelk

In Fife, on Scotland's east coast, Dave Myers and Si King visit the Harbour Cafe, a temporary structure with no mains power where the food is cooked on a charcoal oven

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

Ina Garten prepares Greek food using simple supermarket ingredients which double up for a surprise house-warming party

A dazzling after-work meal to impress a friend's colleagues. It's Ina to the rescue - after all what are friends for?

Kardea brings a picnic lunch to check on the progress of her new home. She makes a chicken and veggie wrap and brown sugar oatmeal cream pies

Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu

The chef goes hunting for spider crabs to prepare a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace

The chef meets a keen fisherman specialising in sea bass and rustles up a delicious dish from the lowly whelk

In Fife, on Scotland's east coast, Dave Myers and Si King visit the Harbour Cafe, a temporary structure with no mains power where the food is cooked on a charcoal oven

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Nadiya prepares a chicken curry passed down through generations of her family, a cumin and dill-laced samosa, and a vanilla and lemon sponge cake

Guy Fieri visits a restaurant in Charleston that specialises in serving breakfast, cooking a chicken fried biscuit and a shrimp BLT

Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew

Guy Fieri visits a burger joint in Chicago serving umami dishes that prides itself on its Asian flair

Guy Fieri visits an authentic Cuban restaurant in Chicago that serves family recipes like the fricassee de pollo

Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a huge milkshake challenge

In Geneva, New York, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home