Food Network +1 Monday

Buying goods from home

Buying goods from home

Paul visits the city of Jerusalem, spending time with traditional bakers. Inspired, he creates his own Jerusalem bagel bread, and almond and pomegranate loaf cake

American chef and cookbook writer Ina Garten asks her Hollywood friends over for a breakfast of ricotta with berries and maple syrup

American chef and cookbook writer Ina Garten shares the secrets of pie-making with her friend Michael, in exchange for some floristry magic

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes

Si and Dave explore the culinary delights of southern France, trying fish stew, pastry with spicy octopus and barbecued snails as they travel from Marseille to Catalan country

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

James and Tom Kitchin arrive in Edinburgh, where James gets fitted for a kilt and learns the history of the iconic garment, and the pair enjoy a bite to eat at Tom's restaurant

The travelling chef arrives in the Texan city of Fort Worth, where he tries his hand at cattle roping, has a go at line dancing and barbecues a few Texan meats by a riverside oasis

American chef and cookbook writer Ina Garten asks her Hollywood friends over for a breakfast of ricotta with berries and maple syrup

American chef and cookbook writer Ina Garten shares the secrets of pie-making with her friend Michael, in exchange for some floristry magic

Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes

Si and Dave explore the culinary delights of southern France, trying fish stew, pastry with spicy octopus and barbecued snails as they travel from Marseille to Catalan country

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

Tom Kerridge travels across the US discovering the heart and soul of American food. The Michelin-starred chef samples the nation's best dishes and creates new recipes

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles

In Whitby, North Yorkshire, James visits his favourite fish and chip shop, and Lisa Goodwin-Allen explores a restaurant whose garden supplies most of the produce used

Guy Fieri feasts on the tastes of Europe, in Tacoma he visits an Eastern European restaurant serving a hangover soup and a meat dish

Sampling food straight of the grill, beginning in Los Angeles where he samples a hot pork sandwich and a Mediterranean lamb burger

Guy Fieri travels to Koreatown, Los Angeles where he visits a craft beer restaurant who are putting duck into their fries and the French dip

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Adam Richman travels to Indianapolis to try the Big Ugly Burger Challenge at Bub's Burger Ice Cream

Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home