Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Tom Kerridge travels across the US discovering the heart and soul of American food. The Michelin-starred chef samples the nation's best dishes and creates new recipes

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles

American chef and cookbook writer Ina Garten is joined by her friend, bread guru Eli Zabar. For lunch she makes fennel and garlic shrimp, perfect to eat with Eli's country bread.

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.

The travelling chef arrives in the Texan city of Fort Worth, where he tries his hand at cattle roping, has a go at line dancing and barbecues a few Texan meats by a riverside oasis

Hugh Fearnley-Whittingstall bakes bread, with recipes ranging from white loaves to tangy sourdoughs, and demonstrates how to turn leftovers into a breadcrumb dinner

The bikers ride across the Balearic islands Menorca and Majorca, sampling the produce and finding out about the British influence from the 17th century to the present day

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

In Whitby, North Yorkshire, James visits his favourite fish and chip shop, and Lisa Goodwin-Allen explores a restaurant whose garden supplies most of the produce used

The travelling chef visits Dallas, and heads to Southfork, the location made famous in the TV series Dallas. James gets a tour before cooking in the grounds of the ranch

American chef and cookbook writer Ina Garten is joined by her friend, bread guru Eli Zabar. For lunch she makes fennel and garlic shrimp, perfect to eat with Eli's country bread.

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.

Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies

Molly Yeh celebrate Purim with a pizza pool party. The menu includes garlic stuffed crust pickle pizza, creamy white bean dip and deep-fried onion rings

Hugh Fearnley-Whittingstall bakes bread, with recipes ranging from white loaves to tangy sourdoughs, and demonstrates how to turn leftovers into a breadcrumb dinner

The bikers ride across the Balearic islands Menorca and Majorca, sampling the produce and finding out about the British influence from the 17th century to the present day

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in Langho

Guy Fieri travels to Los Angeles to visits a food truck infusing Singaporean flavours into chilli crab cakes and lamb burgers

Guy Fieri visits a bar in Astoria, New York, serving slow-roasted lamb ribs with fresh tzatziki

Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado

Guy tastes a Korean spicy pork burrito with homemade kimchee in San Francisco

Adam Richman visits New Jersey to take on the Ludicrous Wings challenge - consuming 12 super spicy hot wings in 15 minutes or less

In Syracuse, New York, Adam Richman takes on the Frittata Challenge - a breakfast dish weighing more than 6lb

Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home