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In San Francisco, Guy Fieri visits a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet

In Chicago, Guy Fieri visits a restaurant that mashes up Latin and Asian cuisine, putting a unique spin on paella and posole

In Seattle, Guy Fieri visits a funky spot making their name with scratch-made Russian piroshki. Plus, he checks out a place in Kona serving authentic Hawaiian cuisine

In Seattle, Guy Fieri goes to a funky chicken spot putting an Asian spin on poultry, and a family-run gem dishes out righteous Thai specialities on the big island of Hawaii

Ina Garten makes portable and delicious food that can be carried straight to her desk-bound friends in a paper bag

Ina Garten goes back to basics creating favourites for the BBQ for her bridge friends who are on hand to sample the grilled food

Ina Garten goes back to basics with fresh herbs from the garden as she demonstrates how to make tasty and aromatic meals

Ina Garten prepares Greek food using simple supermarket ingredients which double up for a surprise house-warming party

A dazzling after-work meal to impress a friend's colleagues. It's Ina to the rescue - after all what are friends for?

Ina Garten prepares breakfast on the grill which is packed with warming, meaty flavours

Ina Garten prepares basic pasta recipes and turns them into dishes which are perfect food that all the family can enjoy

The American chef shares a selection of recipes for desserts which are the perfect end to any meal

The food writer demonstrates how ingredients that grow in the same place can make the ideal starting point for a dish, and uses produce from local allotments to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers

Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert

Nadiya Hussain sets out to prove that cooking with spices does not have to be complicated, using just eight simple spices to create meals for every occasion

Nadiya Hussain demonstrates the power of her simple spices by serving up an aubergine pizza layered with cumin and chili, spicy egg fried rice and chick-to-make chicken jalfrezi

Nadiya prepares a chicken curry passed down through generations of her family, a cumin and dill-laced samosa, and a vanilla and lemon sponge cake

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas

Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau

With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao

Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab

Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai

Guy Fieri visits an Italian restaurant in San Carlos putting tasty twists on their homemade pasta

In Alameda, Guy Fieri visit a restaurant putting a gourmet twist on a burger

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home