Food Network +1 Thursday

Buying goods from home

Buying goods from home

Dave Myers and Si King are in north-west Wales, where they meet a Nigerian kitchen goddess, a coffee expert and a farming couple who grow food by replicating natural ecosystems

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with the bakers themselves

The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York

Ree Drummond puts a fresh spin on dinner. She serves up chicken cauliflower skillet, rustic turkey meatball pasta, grilled pita pizzas and more

Ree Drummond shares how one delicious perfect paprika pork shoulder becomes three amazing, budget-friendly meals. They include sheet pan nachos

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

The travelling chef arrives in the Texan city of Fort Worth, where he tries his hand at cattle roping, has a go at line dancing and barbecues a few Texan meats by a riverside oasis

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with the bakers themselves

The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York

Ree Drummond puts a fresh spin on dinner. She serves up chicken cauliflower skillet, rustic turkey meatball pasta, grilled pita pizzas and more

Ree Drummond shares how one delicious perfect paprika pork shoulder becomes three amazing, budget-friendly meals. They include sheet pan nachos

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham

With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

Chef Martin Blunos joins James to hunt for produce at a fish and vegetable market in Vannes

Guy Fieri samples food in unique American eateries, including caramel pecan roll in Idaho, English breakfast in California and burgers in Connecticut

Guy Fieri samples food in unique American eateries, including a cheeseburger in Sacramento, a meatball sandwich in Indianapolis and turtle soup in Pennsylvania

Guy Fieri travels to a crepe restaurant in Colorado and a Jewish deli in New York that serves kreplach

Guy Fieri visits a big seafood diner in New Orleans and a cheese steak restaurant in Indiana before sampling the fans favourites in Connecticut

Casey Webb's tasty travels take him to Newport, Rhode Island. He checks out a coastal clam creation and a huge French toast platter in the crazy Go Bananas Challenge

Casey Webb's food frenzy takes him to New York's Hudson Valley. There's an orchard-to-table treat, an Italian dessert for breakfast and super-hot wings

Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home