Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie Oliver tours the length and breadth of the nation to discover the origins of its favourite dishes, visiting the East End of London in the first edition

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite recipes inspired by his visits

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters that he met on his travels

Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage

Ree Drummond shares delicious ideas for a perfect brunch buffet. The tasty menu includes breakfast enchiladas, crispy potato halves and cinnamon crumb bagels

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

The chef shares three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches

The chef shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky short ribs and pulled beef brisket in a bun

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

James rustles up a selection of desserts that complement the festive season

The Yorkshire-born chef bakes irresistible cakes with twists on traditional recipes, including chocolate cola and dripping cake

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite recipes inspired by his visits

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters that he met on his travels

Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage

Ree Drummond shares delicious ideas for a perfect brunch buffet. The tasty menu includes breakfast enchiladas, crispy potato halves and cinnamon crumb bagels

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

The chef shares three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches

The chef shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky short ribs and pulled beef brisket in a bun

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

Dave Myers and Si King are in north-west Wales, where they meet a Nigerian kitchen goddess, a coffee expert and a farming couple who grow food by replicating natural ecosystems

Simon King and Dave Myers explore county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon has spent most of his life

Guy finds a fish shack in New Jersey that flies in fish from the Amazon, and a small wood-fired pizza spot in Long Island

Guy Fieri samples gooey burgers in Washington, a Southern/Jewish fusion spot in Philadelphia and cajun food in Louisiana

Guy Fieri samples Italian family recipes in New York, visits a Japanese grill-turned-diner in California, and meets fans for burgers in Wisconsin

Guy Fieri visits a Southwestern restaurant in Colorado, a Po' Boy house in Louisiana, and tries a pork and kale sandwich in Indiana

Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings. Later, he takes on a spicy taco challenge

Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing Later, he samples a crispy and melt-in-the-mouth chocolate delicacy

Four winners are joined by their fathers to take on Guy's culinary challenges. The team who emerges victorious will win a prize worth up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home