Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants

Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic. She makes creamy chicken fettuccine soup and roasted pepper pasta

Jamie Oliver gives some of the nation's favourite dishes a twist, reinventing British classics, rustling up outdoor treats and transforming old-school puddings

Jamie Oliver is joined by Italian chef Gennaro Contaldo to make bolognese ravioli, and also creates the ultimate cheese toastie as well as his take on chicken tikka masala

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

The chef visits Louisiana, cooks in the historic Houmas House, and samples local speciality gumbo, courtesy of the resident cook

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

The chef samples the cafe culture and cuisine of Naples, Italy, and makes fritto misto with Parma ham

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants

Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic. She makes creamy chicken fettuccine soup and roasted pepper pasta

Jamie Oliver gives some of the nation's favourite dishes a twist, reinventing British classics, rustling up outdoor treats and transforming old-school puddings

Jamie Oliver is joined by Italian chef Gennaro Contaldo to make bolognese ravioli, and also creates the ultimate cheese toastie as well as his take on chicken tikka masala

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

A Mediterranean-style restaurant in Tennessee, a cafe in Minnesota with wild rice French toast, and a turkey dinner in Kentucky

Guy Fieri tries home-made Italian food in East Boston, stuffed burgers in Minnesota and a great little diner in New Jersey

Guy Fieri visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood restaurant in Maine

Guy Fieri samples the menu of a Venezuelan restaurant in Virginia, an Italian establishment in Nashville, and a prime bratwurst spot in California

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple

Casey Webb heads to Las Vegas. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall

Guy challenges talented child chefs to find out who is the best culinary star. The last chef standing will win a shopping spree worth up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home