Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

Paul visits the Belgian city of Antwerp and tries traditional dishes such as chocolate, potato fries or waffles, and then creates two recipes of his own

Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread

Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls

Jamie Oliver makes sticky toffee pudding with his mother and prepares a steak and onion sandwich, as well as the Italian classic osso buco with saffron risotto

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America, before he makes his own take on traditional Venezuelan arepas

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

The chef travels to Marseilles in search of the famous fish stew Bouillabaisse and cooks exotic lamb tagine

The chef explores Gaeta, on Italy's Lazio coast, where he tastes local olives and makes a veal escalope

Paul visits the Belgian city of Antwerp and tries traditional dishes such as chocolate, potato fries or waffles, and then creates two recipes of his own

Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread

Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls

Jamie Oliver makes sticky toffee pudding with his mother and prepares a steak and onion sandwich, as well as the Italian classic osso buco with saffron risotto

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America, before he makes his own take on traditional Venezuelan arepas

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

Dave and Si explore the region around the River Severn, an area famous for its fusion of flavours and meet locals with their own special recipes, such as a Mexican fusion menu

Dave Myers and Si King visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star

Guy Fieri heads to Portland, Maine, to visit a restaurant with a Thanksgiving menu

Guy Fieri tries banana cream pie and bison pot roast, leg of lamb, and coconut curry

A Mexican cafe in New Jersey, a pizza spot in Idaho and a Jamaican diner in Nashville

Guy Fieri samples meatloaf in Minnesota before visiting a pub in Washington that serves sauerkraut and a hot dog restaurant in New Jersey

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge

Casey Webb heads to Orlando, Florida. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone

Guy Fieri shares his love for Southern cuisine with a new game. One Southern chef will prove their food is the best and win a shopping spree

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home