Food Network +1 Thursday

Buying goods from home

Buying goods from home

Dave and Si explore the region around the River Severn, an area famous for its fusion of flavours and meet locals with their own special recipes, such as a Mexican fusion menu

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly

Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake

Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies

Jamie Oliver prepares a hearty fish pie, helped by his son Buddy, and also makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce, plus hummingbird cake

Jamie Oliver prepares ham, egg and chips with a Jamaican jerk rub, chicken kebab with houmous and mango amba sauce, and a three-tiered chocolate sponge cake

Tom Kerridge travels to Vermont to experience the local cuisine. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup

Tom Kerridge travels to Washington DC to sample local dishes, and he puts his own spin on mac and cheese, using luxurious truffles and four cheeses

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

James heads to Louisiana and Avery Island, a large salt mound that is the home of the chilli peppers used to make Tabasco sauce

The chef visits Elounda, Crete, where he prepares olive-crusted lamb pancakes and discovers local baking traditions

The chef's food tour reaches Valencia, Spain, where he discovers the secret to making paella and prepares butternut squash with almond soup

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly

Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake

Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies

Jamie Oliver prepares a hearty fish pie, helped by his son Buddy, and also makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce, plus hummingbird cake

Jamie Oliver prepares ham, egg and chips with a Jamaican jerk rub, chicken kebab with houmous and mango amba sauce, and a three-tiered chocolate sponge cake

Tom Kerridge travels to Vermont to experience the local cuisine. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup

Tom Kerridge travels to Washington DC to sample local dishes, and he puts his own spin on mac and cheese, using luxurious truffles and four cheeses

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs

With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

The chef continues his tour of Pornic, where he studied French cuisine, and Martin Blunos discovers exceptionally fresh scallops at the town's market

Chef Guy Fieri visits a fish shack in Florida that serves fresh shrimp with their surf and turf, and a surf town cafe in California with a large menu

Guy Fieri visits a farmer's market in South Carolina and an Italian diner in New York

Visiting an El Salvadoran place for tortillas, a Basque bourguignon in Nevada, and tapas in Florida

Guy Fieri visits a Tuscan-style Italian restaurant in California, and also tries fish tacos in North Carolina and shepherd's pie in Honolulu

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

Guy Fieri decides to showcase chefs who are giving back to their own communities every day. He challenges the chefs to transform a dessert into a high-end dinner

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home