Food Network +1 Monday

Buying goods from home

Buying goods from home

Ainsley Harriott focuses on recipes involving nuts and seeds, including trofie pasta with a pistachio and mint pesto, and chocolate and ginger florentines

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw

Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savoury pancakes and a baked fontina cheese board

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

The chef heads to Boston where he visits a restaurant where cocktails are often inhaled rather than drunk and goes to Fenway Park baseball stadium to live out a boyhood dream

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw

Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savoury pancakes and a baked fontina cheese board

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza

Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse

The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs

With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real

Guy Fieri is on a Kansas City barbecue tour and tries smoked pork, deep fried barbecued chicken and baby back ribs

Guy Fieri visits a pub in Kansas City to try tempura burgers, a cold-cut burger restaurant in California, and has Greek lamb burgers in Nashville

Guy visits a diner with fresh French bread in Kentucky, a burger restaurant in Minnesota, and a cafe run by an ex-marine in California

Guy Fieri visits a classic restaurant in Nashville, tries a smoked barbecue in Georgia, and checks out two fish diners in Maine

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

Guy challenges four chefs to use 12 ingredients for breakfast, lunch and dinner. Only one chef will earn a shopping spree worth up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home