Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza

Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Ree prepares a spread of game day favourites. She kicks off with bacon cheeseburger dip, followed by a salsa trio

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

The chef explores Salem, Massachusetts, and visits a unique spice shop, where he picks up some ingredients to cook with

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Ree prepares a spread of game day favourites. She kicks off with bacon cheeseburger dip, followed by a salsa trio

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

Guy Fieri makes stops in North Carolina and California as he tastes some killer collard greens and turkey chilli