Food Network Friday

The chef returns to Brittany, where he made his first forays into the kitchen. After visiting a market near St Malo, James is joined by Lawrence Keogh to prepare veal

Lawrence Keogh joins the chef on the beach to prepare pommes frites and sample a local delicacy - chargrilled steaks cooked on a vine-fuelled barbecue

Paul Hollywood goes on road trip from New York to Los Angeles. In New York City, he samples a modern twist on a breakfast bagel and a baked cheesecake

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic next day Thanksgiving breakfast sandwiches and turkey spaghetti

Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits

Jamie Oliver rustles up paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make crispy Mexican tacos and French Vietnamese banh mi

Jamie Oliver prepares chicken curry using drumsticks instead of breast, Mexican omelette with guacamole-style slaw, and vegetable rosti with poached eggs

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow-torched mackerel and a flambéed brandy sauce are all on the menu

Molly Yeh hosts a Halloween-themed brunch with frighteningly good food. The spooky menu includes cyclops shakshuka focaccias and matcha macaroon monsters

Molly Yeh hosts a Halloween party for all her friends and their children. She makes an array of spooky treats including ghost hand pies and broccoli franken tots

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen

The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers

The chef is shown how to make whoopie pies in Brooklyn, and meets a larger-than-life baking master

The chef searches for a bakery at the heart of the community in Harlem renowned for its carrot cake, before moving on to a blueberry farm

Paul Hollywood goes on road trip from New York to Los Angeles. In New York City, he samples a modern twist on a breakfast bagel and a baked cheesecake

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic next day Thanksgiving breakfast sandwiches and turkey spaghetti

Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits

Jamie Oliver rustles up paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make crispy Mexican tacos and French Vietnamese banh mi

Jamie Oliver prepares chicken curry using drumsticks instead of breast, Mexican omelette with guacamole-style slaw, and vegetable rosti with poached eggs

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow-torched mackerel and a flambéed brandy sauce are all on the menu

Molly Yeh hosts a Halloween party for all her friends and their children. She makes an array of spooky treats including ghost hand pies and broccoli franken tots

Molly Yeh hosts a Halloween-themed brunch with frighteningly good food. The spooky menu includes cyclops shakshuka focaccias and matcha macaroon monsters

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry

The chef travels around south-east England, sampling whelks in Bognor Regis, cooking a steak-and-kidney pudding and exploring the herbal delights of a walled garden in Sussex

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

Guy Fieri cruises from east to west for a taste of Asian and American food, eating dumplings and ramen in Washington DC, and cheeseburger pie and chicken vodka in Atlantic City

In Colorado Springs, Guy Fieri has a killer Jamaican goat curry and jammin' jerk chicken, and in Baltimore, he goes to a funky beer bar with wild boar sliders

In Pleasantville, New Jersey, Guy chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cakes

In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a corned beef hoagie

Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia

Adam Richman samples a grilled pizza in the capital city of the Ocean State - Providence, Rhode Island

Guy challenges the chefs to make family favourite dishes without using the key ingredients. Which competitor will win a shopping spree worth up to $20,000?

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home