Food Network Tomorrow

American chef and cookbook writer Ina Garten prepares tomato crostini and whipped feta. Plus, she makes thyme roasted marcona almonds as a cocktail snack

American chef Ina Garten prepares lobster salad with lemon mayonnaise, and learns how to make torte au chocolat at the Michelin-starred Auberge du Soleil

Ree Drummond creates four delicious make-ahead summer treats. She makes a party-worthy blackberry crepe cake, followed by strawberry prosecco peach jellies

Ree Drummond makes fairground food, starting with bacon mac and cheese eggrolls. Next, there are classic county fair turkey legs served with a sweet and spicy barbecue sauce

The chef shares three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches

The chef shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky short ribs and pulled beef brisket in a bun

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

Dave and Si embark on their most epic journey yet. They traverse America's famous Route 66, serving up plenty of delicious food along the way

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

It is Spice Week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite Signature, while a fiddly Showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake Off winner Candice Brown

Ree Drummond creates four delicious make-ahead summer treats. She makes a party-worthy blackberry crepe cake, followed by strawberry prosecco peach jellies

Ree Drummond makes fairground food, starting with bacon mac and cheese eggrolls. Next, there are classic county fair turkey legs served with a sweet and spicy barbecue sauce

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake Off winner Candice Brown

Jamie Oliver makes asparagus quiche accompanied by a silky soup, uses leeks to give his carbonara a luxurious veggie twist and creates a show-stopping cauliflower roast.

Jamie Oliver makes a chilli that packs a punch, creates a spiced parsnip soup full of texture and surprise and rustles up mouthwatering meat-free pasties

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Jamie Oliver rustles up piri piri pork belly with crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and biryani using leftover roast lamb

Guy Fieri visits a cajun restaurant, a pizza place in San Antonio, Texas, and a Greek diner in Denver

Guy Fieri visits a bar in Astoria, New York, serving slow-roasted lamb ribs with fresh tzatziki

The final four chefs are all vying to become the champion, but first must face Guy's most diabolical challenge yet - The Double Wheel o' Games

John Henson challenges the bakers to make upside-down cakes without pineapple and team up to create identical twin cakes that taste different

Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado

Guy tastes a Korean spicy pork burrito with homemade kimchee in San Francisco

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

American chef Ina Garten enjoys a casual dinner in the garden and prepares Israeli couscous and tuna salad, with raspberry crumble bars for dessert

Ina Garten prepares fig and fennel caponata, an antipasto platter and Tuscan mashed chickpeas for the team who built her barn