Food Network Thursday

American chef Ina Garten enjoys a casual dinner in the garden and prepares Israeli couscous and tuna salad, with raspberry crumble bars for dessert

Ina Garten prepares fig and fennel caponata, an antipasto platter and Tuscan mashed chickpeas for the team who built her barn

Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas

Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky barbecue glazed pork tenderloin and baked cheese

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish

The chef heads to the Bois de Boulogne, coinciding with the Parisian park's hosting of a steeplechase event. He then visits the city's Pre Catelan restaurant

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Jamie Oliver rustles up piri piri pork belly with crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and biryani using leftover roast lamb

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish Week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry Showstopper

The chef heads to the Bois de Boulogne, coinciding with the Parisian park's hosting of a steeplechase event. He then visits the city's Pre Catelan restaurant

Ainsley Harriot celebrates delicious food that gives people a boost, beginning with dishes that are inspired by the tastes and delights of the seaside

Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas

Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky barbecue glazed pork tenderloin and baked cheese

Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

Ainsley Harriot celebrates delicious food that gives people a boost, beginning with dishes that are inspired by the tastes and delights of the seaside

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce

Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding

Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado

Guy tastes a Korean spicy pork burrito with homemade kimchee in San Francisco

It's Halloween in Flavortown as four chefs battle it out for the chance to win $20,000. They are challenged to make a midnight snack with limited ingredients

John Henson asks the bakers to create desserts based on classic cocktails. Then, the bakers serve up entremets that represent their worst nightmares

Guy Fieri heads to San Antonio, Texas, to try a 60-year-old drive-in where the owners are putting a Thai twist on a classic Texas barbecue

Guy Fieri travels America for a taste of the south, including sampling a sandwich with avocado and fresh crab mayonnaise in San Francisco

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten prepares raspberry muffins and coffee for breakfast, before heading to local restaurant South Fork Kitchen

The chef shares her favourite recipes for effortless entertaining including chilli tortilla chips, slow roasted fillet of beef with basil and parmesan mayonnaise