Food Network Sunday

Buying goods from home

Buying goods from home

Molly Yeh makes a supper of her mother's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto

Molly Yeh makes a brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast

Molly Yeh makes her sister-in-law her favourite healthy meal, which includes hummus, meat and pita salad with tahini

Molly makes two pizzas with one dough recipe - sausage and kale, and squash and ricotta - before serving a chocolate chip cookie cake for dessert

The chef creates a selection of recipes fit for summer, including quesadillas, seared steak salad and salmon with tomato and basil

The chef prepares straightforward Italian dishes, including Parma ham and nectarine salad, baked mushroom risotto and amaretto tiramisu

The chef shares creations suitable for catching up with friends over cups of tea, including a wheat-free chocolate, rum and almond cake, and peanut-butter muffins

The chef makes cakes to be given as gifts, including cupcakes, vegan raspberry muffins and maple pecan and lemongrass coconut creations

The chef bakes treats perfect for keeping a house full of sport-loving boys from getting hungry, including marbled chocolate crumble cake and cheesecake brownies

Birthday cakes with a twist, including treats featuring teddy bears and princesses, and chocolate cupcakes with a honeycomb topping

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding

Lawrence Keogh joins the chef on the beach to prepare pommes frites and sample a local delicacy - chargrilled steaks cooked on a vine-fuelled barbecue

The chef invites Lawrence Keogh to join him at a celebrated market in Lamballe. Later, the pair prepare a meal with lamb, sweet black pudding, pears, fromage frais and leeks

At a market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares duck garnished with lime and orange

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables

Lawrence Keogh returns to help the chef prepare fresh guineafowl al fresco in Aix en Othe, and the gastronome visits the famous cheese village of Chaource

Eight elite pumpkin carvers begin their journey to become the next champion by creating the best porch display in the neighbourhood

Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure

The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life

The remaining five are challenged to create their own superhero. Plus, they depict a scene of DC's Batman facing off against one of his iconic enemies

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding

Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast

Four heat-loving chefs fight for the title of 'spice master'. They must make a spicy guilty pleasure with just four ingredients

Four dough-throwing pizza aficionados battle it out for $20,000. The chefs must make the most decadent pizza possible using expensive toppings and cheap cheese

Adam Richman's journey takes him to Niagara Falls, where he takes on an Italian food challenge that includes 10 plates of food that must be eaten in 90 minutes

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

In Sacramento, California, Adam Richman takes on the Knucklehead Challenge - 5lb of chilli-smothered hot dogs

Adam Richman tries to finish the 5lb Adam Emmenecker sandwich in 15 minutes at Jethro's BBQ in Des Moines, Iowa

Guy Fieri tries a duck pastrami and a knuckle sandwich in Austin, Texas

Guy Fieri turns his attention to international dishes and a Lebanese restaurant in Richardson, Texas

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home