Food Network Saturday

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie

Molly prepares a special menu to make ahead for her visiting friends. Dishes include sticky rhubarb short ribs and whipped cheesecakes

Molly prepares a festive buffet and edible gifts for three generations of her family, with dishes including pastrami meatballs, brussels sprouts latkes and marzipan treats

Molly Yeh prepares a campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish

Ree prepares a spread of game day favourites. She kicks off with bacon cheeseburger dip, followed by a salsa trio

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups

Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta

Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos

Ree Drummond shares delicious ideas for a perfect brunch buffet. The tasty menu includes breakfast enchiladas, crispy potato halves and cinnamon crumb bagels

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella

The chef continues his exploration of Concarnau market, and is joined by the Hairy Bikers to conjure up meals from the fresh seafood on offer

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

Chef Martin Blunos joins James to hunt for produce at a fish and vegetable market in Vannes

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

The chef continues his tour of Pornic, where he studied French cuisine, and Martin Blunos discovers exceptionally fresh scallops at the town's market

The chef returns to Brittany, where he made his first forays into the kitchen. After visiting a market near St Malo, James is joined by Lawrence Keogh to prepare veal

The Irish chef prepares baked cheesecake with blueberries, and visits patissier Gerhard Jenne, who reveals the secrets behind his tasty cakes

Professional chef Rachel Allen makes a Christmas cake and is joined by Gennaro Contaldo to bake zuccotti di panettone

Tom Kerridge travels across the US discovering the heart and soul of American food. The Michelin-starred chef samples the nation's best dishes and creates new recipes

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America, before he makes his own take on traditional Venezuelan arepas

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus

Tom Kerridge travels to Vermont to experience the local cuisine. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup

Tom Kerridge travels to Washington DC to sample local dishes, and he puts his own spin on mac and cheese, using luxurious truffles and four cheeses

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman travels to Indianapolis to try the Big Ugly Burger Challenge at Bub's Burger Ice Cream

Adam Richman visits New Jersey to take on the Ludicrous Wings challenge - consuming 12 super spicy hot wings in 15 minutes or less

In Syracuse, New York, Adam Richman takes on the Frittata Challenge - a breakfast dish weighing more than 6lb

Adam Richman visits Portland, Maine, where he attempts the Manimal Challenge to eat a 4lb meal in 20 minutes or less

Guy Fieri visits a barbecues stand in Dallas serving beef brisket and Carolina pork

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher

Guy Fieri travels to Las Vegas where a bar serves food from Buffalo, New York, plus a Bulgarian tapas restaurant serves us layers of European comfort food

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home