Food Network Tuesday

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition, in which the bakers must draw inspiration from celebrations across the world

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

Si King and Dave Myers create a twist on a classic pudding, rustle up a teatime treat, and use two breakfast favourites to make a new dish

The kitchen struggles to cope with the extra workload created by the duo's new menus, and council bosses demand to see an increase in service volunteers

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition, in which the bakers must draw inspiration from celebrations across the world

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

James heads to Louisiana and Avery Island, a large salt mound that is the home of the chilli peppers used to make Tabasco sauce

Si King and Dave Myers create a twist on a classic pudding, rustle up a teatime treat, and use two breakfast favourites to make a new dish

The kitchen struggles to cope with the extra workload created by the duo's new menus, and council bosses demand to see an increase in service volunteers

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition, in which the bakers must draw inspiration from celebrations across the world

Mary heads to Marrakesh to explore every aspect of Moroccan cuisine, before preparing a speedy lamb tagine, a spicy carrot hummus and a fresh summer salad inspired by her trip

Mary demonstrates four recipes that prove watching the pennies does not mean having to sacrifice on flavour, including a spaghetti dish using tinned fish

Nadiya Hussain's recipes include banana thyme loaf, a nutty burger, sweet and spicy chicken, and an apple and custard pudding

Nadiya Hussain shares some of her favourite savoury dishes, including a chicken and pink peppercorn pie, and simple, baked teriyaki noodles

Nadiya Hussain shares some of her favourite chocolate recipes, including brownies, a chocolate flan, and snack sized madeleines

Guy Fieri visits a restaurant in Charleston that specialises in serving breakfast, cooking a chicken fried biscuit and a shrimp BLT

Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew

Guy Fieri travels to Los Angeles to visits a food truck infusing Singaporean flavours into chilli crab cakes and lamb burgers

Guy Fieri visits an old-time bar in Denver making tater tots, pork rinds and a pastrami sandwich

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home