Food Network Wednesday

Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

The travelling chef ventures into Baton Rouge, Louisiana. As well as attending a big football match, he visits an oyster restaurant specialising in North American varieties

The chef heads to Boston where he visits a restaurant where cocktails are often inhaled rather than drunk and goes to Fenway Park baseball stadium to live out a boyhood dream

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

The duo head to Slaithwaite, West Yorkshire, to revive the local hot meals service, and strip naked on the moors to raise vital funds

Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

The travelling chef ventures into Baton Rouge, Louisiana. As well as attending a big football match, he visits an oyster restaurant specialising in North American varieties

The chef heads to Boston where he visits a restaurant where cocktails are often inhaled rather than drunk and goes to Fenway Park baseball stadium to live out a boyhood dream

The chef explores Salem, Massachusetts, and visits a unique spice shop, where he picks up some ingredients to cook with

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

The duo head to Slaithwaite, West Yorkshire, to revive the local hot meals service, and strip naked on the moors to raise vital funds

Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical

Mary boards Royal Navy destroyer HMS Defender, helping the team in the galley with the mammoth task of preparing, cooking and serving 240 meals in just 75 minutes

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Guy Fieri visits a burger joint in Chicago serving umami dishes that prides itself on its Asian flair

Guy Fieri visits an authentic Cuban restaurant in Chicago that serves family recipes like the fricassee de pollo

Guy Fieri heads to Burbank, California, to visit a family-owned, chilli-serving restaurant with a name dating back a century