Food Network Wednesday

Mary Berry visits Harewood House in West Yorkshire as staff prepare for the Christmas festivities, and discovers how country houses like this celebrate the season on a grand scale

The food writer is joined by Alex Jones, Darcey Bussell, Fearne Cotton, Adil Ray and Myleene Klass to prepare delicious dishes especially for a festive gathering

Jamie Oliver presents the first of two programmes in which he offers advice on creating festive dishes, beginning with a look at the importance of preparation

Part two of two. Jamie Oliver brings everything together for the perfect Christmas Day meal, putting a new twist on Brussels sprouts, and making tacos and other snacks

Ainsley Harriot invites celebrity friends to help prepare a festive feast. Recipes include hoisin turkey, bao buns, tamarind and ginger glazed ham and a Christmas snow dome

Ainsley and friends enjoy some festive fun Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream

The chef prepares fried soft-shell crabs and grilled lobster in America, and back home celebrates the classic British dish of fish and chips in Whitby

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods

Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab

Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay

Guy makes a roasted acorn squash soup that is topped with a yoghurt and pistachio parmesan crostini

Guy Fieri roasts a leg of lamb to pile high into meaty sandwiches. On the side, crispy garlic potato flanks are and fresh fennel brussels sprout slaw finishes it off

Guy Fieri celebrates the holidays with dishes perfect for the Christmas and Hanukkah season

Guy Fieri visits a Tennessee restaurant that smokes whole hogs, heads to a sausage cafe in Kentucky and tries stuffed pork chops in California

Guy Fieri heads to California, where he visits a diner for meatloaf. He then heads to a chilli spot in Cincinnati and an Irish pub in Florida for a Guinness beef stew

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home