Food Network Thursday

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Jamie Oliver and Gennaro Contaldo heads to the island of Sicily, where Nonna Rosanna teaches Jamie how to make her sweet and sour tuna dish in the heart of Catania's fish market

Jamie Oliver is in Tuscany, where he meets 88-year-old cookbook queen Nonna Miriam, who teaches him her all-time favourite beef stew with homemade pappardelle pasta

Jamie Oliver creates minty pea tortiglioni on a trip to Rome and is put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto

Jamie Oliver and Gennaro Contaldo seek out Piedmont's famous comfort food, including macaroni cheese with a twist, and dumplings with red onions and pancetta

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads

Gok prepares three easy recipes perfect for a delicious quick lunch - traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette

Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic

Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings

Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish

Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry

Gok prepares a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes, and a Canton stir fry with a surprising ingredient

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges

Guy Fieri invites members of the Triple D family for a throwdown. First, he gives them gift boxes containing unique ingredients they must use in their dish

Guy Fieri enjoys a drive-in burger in Honolulu, a deli in Minnesota and Chinese-Mexican food in Los Angeles

In Kentucky, Guy Fieri visits a sandwich restaurant with home-made bread, tries Cajun flavours in Georgia, and pizza in Washington, DC

Guy Fieri is on a Kansas City barbecue tour and tries smoked pork, deep fried barbecued chicken and baby back ribs

Guy Fieri visits a pub in Kansas City to try tempura burgers, a cold-cut burger restaurant in California, and has Greek lamb burgers in Nashville

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home