Food Network Sunday

Adam Richman tries to drink nearly a gallon of milkshake in St Louis, Missouri

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements

Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls

The chef visits a grower of asparagus, combines the vegetable with poached egg, chargrills it with red pepper and makes a tart

The chef prepares chick pea and spinach tapas, charred tuna romesco and Iberian ham salad

The chef prepares cheese with roast figs and prosciutto, and a classic Greek salad

The chef prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

First-ever episode of the contest in which home cooks compete to be named Britain's best amateur baker, beginning with a series of cake-making challenges in the Cotswolds

The eight remaining home cooks head for Perth, where they are challenged to bake biscuits, scones and petit fours with meringues, choux pastry and macaroons

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

Nigella Lawson recreates the flavours of her childhood, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread

The food writer turns her hand to slow-cook recipes that take little preparation, including 24-hour aromatic pork, warm shredded lamb salad with mint, and sticky toffee pudding

Nigella Lawson offers ideas for professional-looking supper specialities, including lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee

The food writer conjures up elaborate creations perfect for a rainy day, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs

The cook conjures up party food for any occasion, including Union Cafe spiced nuts, and halloumi with chilli

The culinary expertise of Nigella Lawson is applied to a fresh batch of recipes, and she rustles up TV dinners for those occasions when time is short

A selection of comfort food, including chicken soup, mashed potatoes, creamy lemon risotto and chocolate fudge cake

Welsh rarebit muffins, spicy kedgeree and American pancakes are among the treats featured as Nigella Lawson shares her all-day breakfast ideas

Guy Fieri travels to Honolulu where he tucks into jerk chicken wings, before moving to Texas where he discovers a Russian restaurant making potato pancakes stuffed with beef

Guy Fieri visits a restaurant in Charleston that specialises in serving breakfast, cooking a chicken fried biscuit and a shrimp BLT

Guy Fieri travels to Vancouver where he visits a food truck frying oysters and topping crispy fries with a seafood chowder

Guy Fieri travels to Tampa Bay, Florida where he samples chilli and burgers at a roadside shack

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home