Food Network Monday

Ree Drummond puts a fresh spin on dinner. She serves up chicken cauliflower skillet, rustic turkey meatball pasta, grilled pita pizzas and more

Ree Drummond shares how one delicious perfect paprika pork shoulder becomes three amazing, budget-friendly meals. They include sheet pan nachos

Ree Drummond serves up a series of dinners in record time, from steak frites salad and one pot Cajun Alfredo to jalapeno pineapple pizza

Ree Drummond shares inspirational ideas for impressive dinner parties, including garlic butter shrimp penne, tiramisu cheesecake cups and more

It's all about pregame prep as Ree Drummond scores big. Her winning spread features drip beef meatballs, homemade mini pizza bagels and more

Ree Drummond takes chocolate to exciting new levels with dulce de leche pots de crème, saucepan chocolate cookies and chocolate cobbler

Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon

David Thompson shares his four favourite dishes, including a fresh fish curry and a series of Thai delicacies

Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto

Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his favourite dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

The chef prepares penne carbonara, smoked haddock risotto, and tiramisu, before talking to his regular supplier about classic Italian ingredients

The chef goes looking for wild mushrooms in the New Forest and prepares chilli mushrooms, pasta with cepes sauce and a coffee mushroom dessert

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

The chef prepares barbecued spare ribs, pork terrine and roast belly pork, before visiting Andover farmers' market

Ree Drummond serves up a series of dinners in record time, from steak frites salad and one pot Cajun Alfredo to jalapeno pineapple pizza

Ree Drummond shares inspirational ideas for impressive dinner parties, including garlic butter shrimp penne, tiramisu cheesecake cups and more

It's all about pregame prep as Ree Drummond scores big. Her winning spread features drip beef meatballs, homemade mini pizza bagels and more

Ree Drummond takes chocolate to exciting new levels with dulce de leche pots de crème, saucepan chocolate cookies and chocolate cobbler

Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon

David Thompson shares his four favourite dishes, including a fresh fish curry and a series of Thai delicacies

Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto

Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his favourite dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew

Guy Fieri visits a burger joint in Chicago serving umami dishes that prides itself on its Asian flair

Guy Fieri visits an authentic Cuban restaurant in Chicago that serves family recipes like the fricassee de pollo

Guy Fieri visits a Memphis-style barbecue restaurant in Horn Lake, Mississippi, to sample their ribs, cheese fritters and burgers with pork rinds

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich

The chefs must prepare an international dish using five ingredients or less, and are then asked to prepare a meal from ingredients found in the cereal, nuts and candy aisle

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home