Food Network Thursday

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes

It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter

Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage

While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes

It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter

Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage

While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

Guy Fieri visits a traditional pasta institution in Syracuse making a tomato sauce just for dipping, and spicy chicken, duck and cheese pizza

Guy Fieri visits a basement restaurant in Syracuse, New York serving waffles with their fried chicken, and a full Thanksgiving dinner

Guy Fieri visits a 60-year-old drive-in restaurant in San Antonio, Texas, where the owners are putting a Thai twist on classic Texas barbecue

Guy Fieri visits an Italian joint serving fried chicken, arancini balls and a decadent sacred swine sandwich

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

The chefs are challenged to prepare a surf and turf dish using only canned foods, and then must gather ingredients for a soup and sandwich combination

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home