Food Network Wednesday

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake

Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies

Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas

Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon

A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg

Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala

Chef Michael Caines demonstrates how to make dishes including a Cox apple tart with vanilla ice cream, and braised turbot in chive butter

Thomasina Miers shares four of her favourite dishes, including chicken mousse and hazelnut ravioli with livers, tarragon and thyme

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake

Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies

Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas

Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon

A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg

Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala

Chef Michael Caines demonstrates how to make dishes including a Cox apple tart with vanilla ice cream, and braised turbot in chive butter

Thomasina Miers shares four of her favourite dishes, including chicken mousse and hazelnut ravioli with livers, tarragon and thyme

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Guy Fieri visits a farmer's market in Memphis that serves meatloaf, sloppy Joes and catfish

Guy Fieri visits a child-inspired restaurant in Memphis that serves fried chicken, and a Thai restaurant in Hawaii that is known for its spicy dishes

Guy Fieri visits a summer shack in Narragansett that serves clam cakes cooked in beef fat, and a restaurant in St Louis that is known for its cheese fries and duck

Guy Fieri visits a British-themed pub in St Louis that serves grilled cheese, and a brewing station in Kill Devil Hills that serves shrimp, grits and craft-made beer

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Guy Fieri challenges four chefs to prepare their best version of spaghetti and meatballs, but without some of the key ingredients

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home