Food Network Wednesday

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

Ree Drummond creates mini meatball sandwiches and a Buffalo chicken salad

Ree Drummond fills up the freezer with family favourites that make great standby meals. She also makes sour cream and noodle bake and chicken pot pies with thyme pastry

Ree Drummond shares her comfort classics, such as a flavoursome tomato soup and delicious grilled cheese. For breakfast she serves a yoghurt parfait

Ree Drummond prepares a breakfast for cattle workers, including breakfast potatoes, spicy scrambled eggs, biscuits and sausage gravy

Simon King and Dave Myers explore an area close to Dave's heart - Cumbria and the Lake District. They cook a Cumbrian breakfast, a summer vegetable strudel and a Thai feast

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

The bakers must prove their pastry skills, making frangipane tarts for their signature challenge, a Cypriot flaouna for the technical bake and a showstopper made of vol-au-vents

The chef travels around south-east England, sampling whelks in Bognor Regis, cooking a steak-and-kidney pudding and exploring the herbal delights of a walled garden in Sussex

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

Ree Drummond creates mini meatball sandwiches and a Buffalo chicken salad

Ree Drummond fills up the freezer with family favourites that make great standby meals. She also makes sour cream and noodle bake and chicken pot pies with thyme pastry

Ree Drummond shares her comfort classics, such as a flavoursome tomato soup and delicious grilled cheese. For breakfast she serves a yoghurt parfait

Ree Drummond prepares a breakfast for cattle workers, including breakfast potatoes, spicy scrambled eggs, biscuits and sausage gravy

Simon King and Dave Myers explore an area close to Dave's heart - Cumbria and the Lake District. They cook a Cumbrian breakfast, a summer vegetable strudel and a Thai feast

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

The chef travels around south-east England, sampling whelks in Bognor Regis, cooking a steak-and-kidney pudding and exploring the herbal delights of a walled garden in Sussex

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs

Guy heads to Los Angeles, where one food court is grilling up homemade chorizo and a Yucatan turkey special, and Las Vegas, where he visits funky joints

Guy visits a Korean-Mexican mash-up and in Chinatown, a New Orleans-inspired joint. Then he heads to Charlotte, North Carolina, and a Serbian pizza place

Guy Fieri makes stops in North Carolina and California as he tastes some killer collard greens and turkey chilli

Guy Fieri enjoys the taste of the Far East. In Las Vegas, he samples a Japanese spot that prepares sushi and traditional udon, and in Denver he visits a Korean joint

Casey travels to historic Boston, Massachusetts, for some epic New England eats and a 2kg Irish breakfast challenge at Flann O'Brien's Pub

Casey travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a breakfast sandwich challenge

The five remaining chefs continue to battle it out. The winning chef earns a spot in the finale, while the bottom four battle it out for the last slots

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home