Food Network Thursday

Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs

Ree Drummond prepares a dinner to eat around a bonfire as she serves up a menu of crispy fried chicken, perfect potato salad, crunchy coleslaw and individual key lime pies

A surprise 16th birthday party sees pasta bar with spaghetti sauce, pesto and grilled chicken served. For dessert is an chocolate chip and caramel ice-cream sundae

Ree Drummond makes food that can be made in a hurry with recipes for a quick and easy apple tart and a speedy shrimp stir-fry

Ree Drummond rustles up a frontier feast for her family who are hard at work building new pens on the ranch. She serves citrus-grilled pollo asado and cheesy beans

The tour of Yorkshire continues in Leeds, as Simon King and Dave Myers visit the stunning Kirkgate market before riding to Skipton

Simon King and Dave Myers start their tour of Northumberland by visiting the seaside town of Amble, before tasting seafood fresh from the North Sea

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

The celebrated seafood chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble

The chef visits the vegetable garden at Chatsworth House and samples the delights of Wales, including cawl, Welsh black beef, Conway mussels and salt marsh lamb

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

Ree Drummond prepares a dinner to eat around a bonfire as she serves up a menu of crispy fried chicken, perfect potato salad, crunchy coleslaw and individual key lime pies

A surprise 16th birthday party sees pasta bar with spaghetti sauce, pesto and grilled chicken served. For dessert is an chocolate chip and caramel ice-cream sundae

Ree Drummond makes food that can be made in a hurry with recipes for a quick and easy apple tart and a speedy shrimp stir-fry

Ree Drummond rustles up a frontier feast for her family who are hard at work building new pens on the ranch. She serves citrus-grilled pollo asado and cheesy beans

The tour of Yorkshire continues in Leeds, as Simon King and Dave Myers visit the stunning Kirkgate market before riding to Skipton

Simon King and Dave Myers start their tour of Northumberland by visiting the seaside town of Amble, before tasting seafood fresh from the North Sea

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

The celebrated seafood chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble

The chef visits the vegetable garden at Chatsworth House and samples the delights of Wales, including cawl, Welsh black beef, Conway mussels and salt marsh lamb

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

Guy Fieri heads to Denver, where he tries Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches

Guy Fieri finds a joint cooking up chicken and biscuits and house-cured lox in Atlanta, and across town, he tries Southern grub like brisket burgers and chicken-fried ribs

Guy Fieri finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales in Minnesota, and in Denver, he enjoys a unique dessert specialty