Food Network Friday

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis

Kardea treats her mum and aunt to a spa day followed by a decadent dinner. She makes creamy lobster and corn pappardelle and chocolate martinis

Kardea cooks for a tailgate at the high school stadium. She serves up St Louis-style ribs, beer cheese and soft pretzel bites

Kardea serves up a winning game night spread. It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango

Jamie Oliver gives some of the nation's favourite dishes a twist, reinventing British classics, rustling up outdoor treats and transforming old-school puddings

Jamie Oliver is joined by Italian chef Gennaro Contaldo to make bolognese ravioli, and also creates the ultimate cheese toastie as well as his take on chicken tikka masala

Jamie Oliver makes sticky toffee pudding with his mother and prepares a steak and onion sandwich, as well as the Italian classic osso buco with saffron risotto

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder

Noel Fielding and Matt Lucas present a Bake Off first as the amateurs take on a trio of challenges inspired by Germany - traditional biscuits, a torte and a tiered cake

The food writer celebrates dishes that exemplify indulgence, investigating the history of the British pie and revealing the secrets to making an easy sticky toffee pudding

Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle

Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding

Kardea treats her mum and aunt to a spa day followed by a decadent dinner. She makes creamy lobster and corn pappardelle and chocolate martinis

Kardea cooks for a tailgate at the high school stadium. She serves up St Louis-style ribs, beer cheese and soft pretzel bites

Kardea serves up a winning game night spread. It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango

Jamie Oliver gives some of the nation's favourite dishes a twist, reinventing British classics, rustling up outdoor treats and transforming old-school puddings

Jamie Oliver is joined by Italian chef Gennaro Contaldo to make bolognese ravioli, and also creates the ultimate cheese toastie as well as his take on chicken tikka masala

Jamie Oliver makes sticky toffee pudding with his mother and prepares a steak and onion sandwich, as well as the Italian classic osso buco with saffron risotto

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder

Noel Fielding and Matt Lucas present a Bake Off first as the amateurs take on a trio of challenges inspired by Germany - traditional biscuits, a torte and a tiered cake

The food writer celebrates dishes that exemplify indulgence, investigating the history of the British pie and revealing the secrets to making an easy sticky toffee pudding

Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle

Nigella Lawson prepares so-called trashy food, including ham baked in cola, a fried peanut butter and banana sandwich, and chocolate lime cheesecake

Writer Nigella Lawson offers suggestions for dishes that cleanse the mind and body, including Vietnamese chicken, before revealing her ultimate hangover cure

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce

Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour

Chefs who are partners in and out of the kitchen make elevated classic dishes. In the final round, the couples have to tag team as they shop and cook

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and parmesan-roasted courgette

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls