Food Network Saturday

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and parmesan-roasted courgette

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls

Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole

Ina has a cooking masterclass with three chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops

Ina is sharing her sensational salad recipes. For an all-in-one spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad

The chef visits Elounda, Crete, where he prepares olive-crusted lamb pancakes and discovers local baking traditions

The chef's food tour reaches Valencia, Spain, where he discovers the secret to making paella and prepares butternut squash with almond soup

The chef visits Chania, Crete, where he prepares his own take on chicken souvlaki

The chef arrives in the town of Minori, on Italy's Amalfi coast, where he receives a crash course in pasta-making

The chef offers his own inspiration for five festive dishes, including a fig and Parma ham starter and Italian biscotti for pudding

The chef prepares game dishes, including smoked pigeon and venison with a savoury jelly. Plus, steamed marmalade sponge for dessert

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

Ainsley Harriot celebrates delicious food that gives people a boost, beginning with dishes that are inspired by the tastes and delights of the seaside

Ainsley Harriot celebrates food that gives people a boost, focusing on dishes that include fruits and berries, including rose harissa chicken tagine with apricots and chickpeas

Ainsley Harriott prepares egg-based dishes, making a breakfast hash with nduja and kale for a spicy start to the day, and brioche French toast with orange and honey-roasted figs

Ainsley Harriott prepares food that contain honey, combining it with chilli for a lamb dish with potato, bean and mint dressing salad, and a pear, pecan and cheese tart

Ainsley Harriott uses nuts and seeds to create tasty dishes, including a roasted beetroot, candied walnut and goat's cheese salad

Ainsley Harriott celebrates vegetables and, during a visit to Hampshire, tries his hand at harvesting asparagus under the watchful eye of farmer Neil

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes

Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off one of the spiciest burgers in Texas

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips

Buddy makes a dragon-themed cake for a modern-day knight, and Mary is asked to officiate a wedding at a cat cafe and provide a suitable cake

Mauro and Madeline celebrate their 25th wedding anniversary, and Buddy takes an order from a bride who wants bouquets of flower-shaped cupcakes

Buddy shows off his dance moves while making a flamenco-themed cake, while Mauro and the team visits a summer camp

Madeline makes a rainbow cake for a charity run, and the team prepares a cake to celebrate the Mayor of Newark providing school supplies for kids

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes