Food Network Sunday

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes

Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off one of the spiciest burgers in Texas

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips

Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries

Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour

The chef rustles up a range of dishes from his own kitchen, including lamb hogget and a crayfish salad. Plus, vodka and vanilla blancmange

The chef turns a pig's head into brawn and prepares a pea and ham soup, followed by apple pie with vanilla custard

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

Thirteen contestants battle it out to be named 2013's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood. They must first make a sandwich cake

The 12 remaining contenders face three bread-making tasks, having to make 36 bread sticks, prepare a batch of English muffins and end with a show-stopping loaf

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Ainsley Harriot celebrates delicious food that gives people a boost, beginning with dishes that are inspired by the tastes and delights of the seaside

Ainsley Harriot celebrates food that gives people a boost, focusing on dishes that include fruits and berries, including rose harissa chicken tagine with apricots and chickpeas

Ainsley Harriott prepares egg-based dishes, making a breakfast hash with nduja and kale for a spicy start to the day, and brioche French toast with orange and honey-roasted figs

Ainsley Harriott prepares food that contain honey, combining it with chilli for a lamb dish with potato, bean and mint dressing salad, and a pear, pecan and cheese tart

Madeline picks a dress for her 25th wedding anniversary, Buddy makes a Korean-themed first birthday cake, and Buddy takes an order from a theme park

Buddy judges a baking contest between the police and the fire brigade, and prepares two cakes of his own to celebrate the event

Buddy creates a Viking-themed cake for the crew of a reproduction longship, and a multi-flavoured cake in the shape of a giant ice cream cone

Buddy makes a cake for a special event at an aquarium featuring swimmers dressed as mermaids, and Mauro bakes something special for a friend on the police force

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle