Food Network Sunday

Adam Richman travels to Boise, Idaho, to tackle the Double Big Jud - a burger featuring two frisbee-sized meat patties

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

On the first stop of a Mediterranean tour the chef visits Ibiza, where he samples sobrasada sausage and cooks local dishes

James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

The chef samples the cafe culture and cuisine of Naples, Italy, and makes fritto misto with Parma ham

The chef visits Chania, Crete, where he prepares his own take on chicken souvlaki

The chef arrives in the town of Minori, on Italy's Amalfi coast, where he receives a crash course in pasta-making

The chef visits Elounda, Crete, where he prepares olive-crusted lamb pancakes and discovers local baking traditions

The chef's food tour reaches Valencia, Spain, where he discovers the secret to making paella and prepares butternut squash with almond soup

The 2019 edition of the culinary competition begins with cake week, with the contestants creating the birthday cake they wish they had received as a child for their showstoppers

Noel Fielding and Sandi Toksvig host biscuit week in the culinary competition, where the contestants are challenged to prepare a luxurious chocolate-coated signature bake

Noel Fielding and Sandi Toksvig host bread week, in which the remaining bakers are challenged to whip up a sharing signature, a summer staple and an ambitious showstopper

Noel Fielding and Sandi Toksvig host dairy week, which culminates in the bakers having to concoct an intricate showstopper usually found at the centre of Indian weddings

The food writer explains why the combination of sugar and spice works so well, preparing a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, and a blackberry and fig pie

The food writer explores the role of contrasting temperatures and demonstrates how they can improve dishes, preparing recipes including apple pie and ice-cream

The food writer explores quirky twists on classic recipes, including a black-pudding sausage roll, and a bread-and-butter dessert made from caramelised bananas

Guy Fieri finds new takes on the classics. He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

Guy Fieri visits a diner in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey.

Guy Fieri looks for culinary creations you can sink your teeth into. He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

Guy Fieri travels through California and Florida and visits a real-deal butchery, plus a funky food truck and a seafood staple

Guy Fieri visits a vegan joint in California, and heads to a carnivore's paradise in Florida

Guy Fieri hits culinary hot spots in South Beach in Florida, including an authentic German joint and a poolside oasis

Guy Fieri digs into all kinds of meat when he visits Miami, Florida, and Modesto and Stockton in California

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The baker and celebrity chef visits Munich, where he learns the secret of its pretzels, tries 'Baumkuchen', and makes Dampfnudel dessert, served hot with black cherries and custard

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite recipes inspired by his visits