Food Network Monday

The baker and celebrity chef visits Munich, where he learns the secret of its pretzels, tries 'Baumkuchen', and makes Dampfnudel dessert, served hot with black cherries and custard

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite recipes inspired by his visits

Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese before adding earthy greens

Rachael shares her secret recipe for her 'cheese-steak' dish, using portobello mushrooms for her take on a meat-free recipe

Kardea Brown cooks a traditional Charleston meal with Low Country pickled shrimp salad and braised oxtails served over rice and Sea Island red peas

Molly Yeh hosts a mother's night for her friends with salmon, colourful veggies, an upgraded classic salad, floral slushes and fruity shortcakes

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

The chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The baker and celebrity chef visits Munich, where he learns the secret of its pretzels, tries 'Baumkuchen', and makes Dampfnudel dessert, served hot with black cherries and custard

Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite recipes inspired by his visits

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

The chef prepares a host of chocolate-based desserts, including chocolate cake, brownies and a box of truffles

Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese before adding earthy greens

Rachael shares her secret recipe for her 'cheese-steak' dish, using portobello mushrooms for her take on a meat-free recipe

To celebrate her brothers for Father's Day, Kardea Brown is planning the perfect meal! She cooks up country-fried steak with white gravy

Molly Yeh celebrates St. Patrick's Day with some extra green when she makes pesto lasagna, a herby salad, minty shakes and pistachio cookies

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

The chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes and drinks, including roast pork with gooseberries, and aromatic mojitos with blackberry leaves

Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters

Nadiya Hussain serves up four recipes for special occasions - an eight-layered birthday cake, a sparkly Mardi Gras king cake, hot cross buns and a festive biscuit tower

Guy Fieri visits a soul food restaurant in Washington, DC, a specialist hotdog place in Kansas City and a seafood shack in Massachusetts

A Mediterranean-style restaurant in Tennessee, a cafe in Minnesota with wild rice French toast, and a turkey dinner in Kentucky

Guy Fieri tries home-made Italian food in East Boston, stuffed burgers in Minnesota and a great little diner in New Jersey

Guy Fieri visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood restaurant in Maine

Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

At a restaurant in Warren, Rhode Island, Robert meets an owner who has not updated the menu, decor or his attitude since he opened the place 25 years earlier

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes and drinks, including roast pork with gooseberries, and aromatic mojitos with blackberry leaves