Food Network Friday

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding

The chef prepare a curried butternut squash and maple oatmeal scones for a magazine photo-shoot in New York

Ina Garten cooks with a classic ingredient - chicken, as she demonstrates how to prepare her chicken salad and rotisserie style satay dish

Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette

Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt

Rick visits Northern Ireland to sample silver eels from Lough Neagh, and dulse, an edible seaweed that has become a popular dish in the pubs of Belfast

The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

The chef prepares barbecued spare ribs, pork terrine and roast belly pork, before visiting Andover farmers' market

The chef prepare a curried butternut squash and maple oatmeal scones for a magazine photo-shoot in New York

Ina Garten cooks with a classic ingredient - chicken, as she demonstrates how to prepare her chicken salad and rotisserie style satay dish

Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette

Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt

Rick visits Northern Ireland to sample silver eels from Lough Neagh, and dulse, an edible seaweed that has become a popular dish in the pubs of Belfast

The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

Recipes for a weekday supper, including a Mediterranean platter, lamb dhansak, cottage pie, a pasta dish that takes just 15 minutes, elderflower cordial, and apple crumble

Mary demonstrates recipes for a summer lunch, including salmon fillets with herb sauce, ham with home-made chutney, and beef with garlic and mustard cream

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

Guy Fieri visits a barbecue joint in Brooklyn, New York, that mashes up a variety of styles for their wings and beef ribs

Guy Fieri visits a 60-year-old drive-in restaurant in San Antonio, Texas, where the owners are putting a Thai twist on classic Texas barbecue

Guy Fieri visits an Italian joint serving fried chicken, arancini balls and a decadent sacred swine sandwich

Guy visits an underground joint in Syracuse, New York, serving up chicken caesar sandwiches and spicy, sweet sausage fajitas

Casey Webb's culinary expedition takes him to San Jose in California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen

Casey Webb's quest brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge

Robert helps a Russian immigrant who is fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri visits a restaurant in Charleston that specialises in serving breakfast, cooking a chicken fried biscuit and a shrimp BLT

Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew