Food Network Monday

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

Ina cooks farm fresh food including scalloped tomatoes and crisp salad, and she hosts her very own question and answer session

Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce

Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets

Molly Yeh teams a corndog hot dish and fried green beans with spicy ranch aioli and tangy pickle roll-ups

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding

Rick starts the final leg of his journey in Whitby, famed for its fish and chips and sweet smoked kippers. He ends his tour in Padstow, where he cooks halibut and salmon en croute

Si King and Dave Myers cook comfort food dishes straight from the oven, including a new take on steak and chips and sticky gingerbread

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

Ina cooks farm fresh food including scalloped tomatoes and crisp salad, and she hosts her very own question and answer session

Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce

Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets

Molly Yeh teams a corndog hot dish and fried green beans with spicy ranch aioli and tangy pickle roll-ups

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding

Rick starts the final leg of his journey in Whitby, famed for its fish and chips and sweet smoked kippers. He ends his tour in Padstow, where he cooks halibut and salmon en croute

Si King and Dave Myers cook comfort food dishes straight from the oven, including a new take on steak and chips and sticky gingerbread

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding

Guy visits Southern-inspired Brooklyn, New York, to sample fried chicken and waffles, a spicy pulled pork sandwich and a daily doughnut

Guy Fieri feasts on the tastes of Europe, in Tacoma he visits an Eastern European restaurant serving a hangover soup and a meat dish

Sampling food straight of the grill, beginning in Los Angeles where he samples a hot pork sandwich and a Mediterranean lamb burger

Guy Fieri travels to Koreatown, Los Angeles where he visits a craft beer restaurant who are putting duck into their fries and the French dip

Casey Webb heads to Mystic in Connecticut, to sample a Portuguese-inspired burger and a whole steamed lobster. Later, he takes on a massive sundae

Casey Webb heads to Portland in Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas

Robert heads to Las Vegas to work his magic at A Pizza Melody. The owner's husband has spent almost $1 million trying to make it a success, to no avail

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart