Food Network Tuesday

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

Baker Kathleen King provides recipes for double chocolate almond cookies and Irish soda bread

A recipe for a rum and raisin tiramisu, and a Italian anti pasti platter

Kardea treats her mum and aunt to a spa day followed by a decadent dinner. She makes creamy lobster and corn pappardelle and chocolate martinis

Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

Chef James Martin's fruit trees and strawberries bear enough fruit to make a pavlova

Baker Kathleen King provides recipes for double chocolate almond cookies and Irish soda bread

A recipe for a rum and raisin tiramisu, and a Italian anti pasti platter

Kardea treats her mum and aunt to a spa day followed by a decadent dinner. She makes creamy lobster and corn pappardelle and chocolate martinis

Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats

Jamie Oliver prepares more nutritious meals on a budget, including a roast side of salmon with all the trimmings, and shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew, and rustles up cauliflower and broccoli cheese using frozen vegetables

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken

Guy Fieri travels to Los Angeles to visits a food truck infusing Singaporean flavours into chilli crab cakes and lamb burgers

Guy Fieri visits an old-time bar in Denver making tater tots, pork rinds and a pastrami sandwich

Guy Fieri heads to Burbank, California, to visit a family-owned, chilli-serving restaurant with a name dating back a century

Casey Webb's eating adventure takes him to Fargo in North Dakota, for a German take on a cheesy classic and a breakfast-dessert mash-up with a Scandinavian spin

In Deadwood, South Dakota, Casey Webb goes back in time at an Old West saloon, where he takes on the challenge of a 16 ounce buffalo rib-eye and six big sides

Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats