Food Network Thursday

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland

Ina Garten prepares a Thanksgiving turkey roulade with roasted vegetables and cranberry conserve

Ina Garten prepares a nostalgic birthday dinner for a friend

Kardea serves up a winning game night spread. It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies

Molly Yeh creates treats on the sweetest day of the year, making a roasted red pepper white bean dip and chocolate chunk cherry cobbler

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

The 12 remaining contenders face three bread-making tasks, having to make 36 bread sticks, prepare a batch of English muffins and end with a show-stopping loaf

Ten amazing bakers whip up faux ice cream bars in summer flavours and put the judges into sunny 'spirits' with summer cocktail tarts

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

Ina Garten prepares a Thanksgiving turkey roulade with roasted vegetables and cranberry conserve

Ina Garten prepares a nostalgic birthday dinner for a friend

Kardea serves up a winning game night spread. It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies

Molly Yeh creates treats on the sweetest day of the year, making a roasted red pepper white bean dip and chocolate chunk cherry cobbler

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

The 12 remaining contenders face three bread-making tasks, having to make 36 bread sticks, prepare a batch of English muffins and end with a show-stopping loaf

The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers

Nadiya Hussain proves that cooking frugally does not mean scrimping on flavour, using leftovers to make vegetable pakoras, potato burgers spiced with cumin and cinnamon shortbread

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

Guy Fieri visits a bar in Denver which has its own take on a short-rib burger and a savoury apple strudel

Guy Fieri travels to Philadelphia where there is a Jamaican restaurant pulling out all the stops with their authentic jerk chicken

A Philadelphia restaurant which is serving up their unique north African chicken, and a sour cream pound cake

Guy Fieri heads to Ocean Beach, California, where he visits a legendary surfer spot and samples burgers with an old friend

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and takes on a fiery chicken wing challenge

In Cleveland, Casey Webb tackles a caramel ice cream sundae at a sweet time machine, before taking on a huge gyro challenge

Robert arrives in New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers

Nadiya Hussain proves that cooking frugally does not mean scrimping on flavour, using leftovers to make vegetable pakoras, potato burgers spiced with cumin and cinnamon shortbread