Food Network Wednesday

Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats

Ina Garten makes lasagne with a Greek twist, and an arugula and watermelon feta salad

Ina Garten prepares bite size nibbles, including chocolate and peanut cupcakes

Kardea cooks for a tailgate at the high school stadium. She serves up St Louis-style ribs, beer cheese and soft pretzel bites

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge. She starts with a savoury char Siu sandwich and BEC fried rice

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

Dave Myers enjoys a taste of his native county when he and Si King demonstrate recipes using produce from Cumbria, including a supper dish made with Cumberland sausage

Thirteen contestants battle it out to be named 2013's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood. They must first make a sandwich cake

Rick is in Australia to explore how the cuisine has changed since he first visited. He creates popular dishes including fresh seafood and laksa

Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

Ina Garten makes lasagne with a Greek twist, and an arugula and watermelon feta salad

Ina Garten prepares bite size nibbles, including chocolate and peanut cupcakes

Kardea cooks for a tailgate at the high school stadium. She serves up St Louis-style ribs, beer cheese and soft pretzel bites

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge. She starts with a savoury char Siu sandwich and BEC fried rice

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

Dave Myers enjoys a taste of his native county when he and Si King demonstrate recipes using produce from Cumbria, including a supper dish made with Cumberland sausage

Thirteen contestants battle it out to be named 2013's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood. They must first make a sandwich cake

Ten amazing bakers whip up faux ice cream bars in summer flavours and put the judges into sunny 'spirits' with summer cocktail tarts

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland

Si King and Dave Myers share their favourite home-cooked food, beginning with nostalgic dishes that conjure up memories of childhood, holidays and bygone days

Guy Fieri explores successful food combinations, beginning at a corner bar in Denver

In Philadelphia, Guy Fieri samples tacos that start with the head of a pig. Later, he travels to Phoenix where he visits an eatery with its own wood-fired oven

Guy Fieri heads to Phoenix where he meets a chef who puts her own spin on chillis and a regional pork dish

Guy Fieri meets the masters of meat, including a Texas-inspired barbecue restaurant in Compton, California which is smoking pork ribs

Casey Webb's culinary quest brings him to Scottsdale in Arizona, where he tackles churros, turkey leg-topped hash and a huge deli platter

Casey Webb heads to Denver to sample a fried chicken biscuit, a bowl of brisket and gravy-topped latkes, and an epic breakfast burrito challenge

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland