Food Network Saturday

Guy Fieri stops by a re-purposed garage in the Mission District of San Francisco for some braised beef short ribs and spicy shrimp with gravy

Guy Fieri visits a Guamanian food truck in Portland which is serving up shrimp fritters and a unique spin on chicken salad

Guy Fieri travels to Santa Fe where a farm-raised Chimayan owner produces traditional dishes like blue corn enchiladas with red chilli sauce

A cafe in Santa Fe has a native Kenyan chef and serves up fresh fish, such as island spiced banana leaf mahi mahi

Ina Garten makes dinner for her friend Miguel Florres-Vianna who is photographing the garden, meanwhile he creates a table setting inspired by foliage found in Ina's garden

Ina Garten and her friends Eli Zabar and David Ziff prepare Mediterranean-inspired dishes

American chef Ina Garten transforms classic dishes with new ingredients and cooking methods

Chef Ina Garten surprises her husband Jeffrey, with a birthday party at a surprise location

Ina Garten plays both teacher and student but begins with a cookery class where she demonstrates a recipe for banana cake and blueberry muffins

Ina Garten serves dinner to a group of firefighters after a practice drill.

Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw

Ina Garten cooks modern-day comfort classics including miniature grilled cheese sandwiches and seafood pot pie

Mary heads to Marrakesh to explore every aspect of Moroccan cuisine, before preparing a speedy lamb tagine, a spicy carrot hummus and a fresh summer salad inspired by her trip

Mary boards Royal Navy destroyer HMS Defender, helping the team in the galley with the mammoth task of preparing, cooking and serving 240 meals in just 75 minutes

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

The chef samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn

Part one of two. The chef visits a New York bakery made famous by Sex and the City, and prepares a strawberry gateaux and cornflake cookies

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a pot stew with beans, paprika, chorizo and lardons

Tom demonstrates how to impress friends by focusing on the preparation of dishes. On the menu are fresh sardines and Korean-inspired flame grilled beef

The chef shows how to make classic British food even better. He begins with dishes perfect for parties, including stuffed potato skins with Roquefort and pancetta

The Michelin-starred chef creates dishes inspired by some of his favourite takeaway foods, including a puff pastry pizza and an upmarket version of a doner kebab

The Michelin-starred chef demonstrates special recipes for the weekend, including leg of lamb roasted in bay leaves, satay roast chicken and English breakfast omelette

The chef demonstrates how to spice up traditional lamb chops with a North African twist and an unusual dressing, before putting his spin on rice pudding and scampi and chips

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin

Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert

Nadiya Hussain shares four recipes, including masala mince and butter bean pie, Bombay spiced roast potatoes and chicken smothered in yoghurt marinade

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona

Guy Fieri meets a mother and son team in Boulder serving up Chinese specialties such as dan dan noodles and steamed buns

Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri visits a family bakery crafting a unique take on the turkey for Thanksgiving. Plus, in Santa Fe, a deli is turning out traditional turkey wild rice soup and pumpkin pie

Guy Fieri visits a neighbourhood cafe in Portland which serves up a selection of comfort foods such as a curried lentil dish