Food Network Today

Guy Fieri visits a family bakery crafting a unique take on the turkey for Thanksgiving. Plus, in Santa Fe, a deli is turning out traditional turkey wild rice soup and pumpkin pie

Guy Fieri visits a neighbourhood cafe in Portland which serves up a selection of comfort foods such as a curried lentil dish

Guy Fieri visits Kansas City, where he learns about home-made classics including pork hash with black beans

Guy Fieri visits a taco restaurant in Cabo San Lucas, Mexico which serves fresh octopus tacos and hot Guadalajaran-inspired sauces

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge

Casey Webb's quest for food takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge

Casey Webb visits Virginia Beach, where he enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge

Casey Webb's quest takes him to Brooklyn for a barbecue and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge

Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge

Casey Webb heads to his home state, New Jersey, where he samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin

Part two of two. The chef learns about two classic puddings from the Big Apple - New York cheesecake and baked Alaska

The chef is shown how to make whoopie pies in Brooklyn, and meets a larger-than-life baking master

The chef searches for a bakery at the heart of the community in Harlem renowned for its carrot cake, before moving on to a blueberry farm

Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

The amateurs take on dessert week, involving a twist on the classic pavlova, a toffee technical and a delicate dessert wrapped in intricately patterned sponge for their showpiece

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a pot stew with beans, paprika, chorizo and lardons

Tom demonstrates how to impress friends by focusing on the preparation of dishes. On the menu are fresh sardines and Korean-inspired flame grilled beef

The chef shows how to make classic British food even better. He begins with dishes perfect for parties, including stuffed potato skins with Roquefort and pancetta

The Michelin-starred chef creates dishes inspired by some of his favourite takeaway foods, including a puff pastry pizza and an upmarket version of a doner kebab

The Michelin-starred chef demonstrates special recipes for the weekend, including leg of lamb roasted in bay leaves, satay roast chicken and English breakfast omelette

The chef demonstrates how to spice up traditional lamb chops with a North African twist and an unusual dressing, before putting his spin on rice pudding and scampi and chips

Guy Fieri visits a Hawaiian joint in Mesa, serving island specialities, including a meaty bun, and in Tucson, a place cooking up a big-time saucy sandwich

Guy Fieri visits a funky Thai joint in Dallas, serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich

Guy Fieri visits a husband-and-wife team in Miami, dishing out primo Peruvian sandwiches, while in Wilmington, a funky joint cooks up the flavours of Panama

Guy Fieri visits out-of-this-world pizza joint in Lansing, where the pie comes with a surprise

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly