Food Network Friday

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens

Nadiya Hussain's recipes include banana thyme loaf, a nutty burger, sweet and spicy chicken, and an apple and custard pudding

Ina throws a celebratory meal for her friend Deborah Berke, and makes a paella salad, goat cheese platter, English oat crackers and a pitcher of rose sangria

Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata

The chef visits Louisiana, cooks in the historic Houmas House, and samples local speciality gumbo, courtesy of the resident cook

Hugh Fearnley-Whittingstall cooks with garden vegetables as summer gets under way, while River Cottage head chef Tim Maddams tries to tempt customers with his meat-free meals

Dave and Si travel to the Baltic states, exploring the sights, sounds and tastes of Lithuania, Latvia and Estonia. Aside from foraging for sea kale, they fall for dancing grannies

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The remaining five bakers step back in time for forgotten bakes week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

Ina throws a celebratory meal for her friend Deborah Berke, and makes a paella salad, goat cheese platter, English oat crackers and a pitcher of rose sangria

Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata

Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins

It's Molly's birthday and she's celebrating with a big bagel brunch. The feast includes her indulgent bacon, egg and cheese bagels and a fluffy pistachio cake

Hugh Fearnley-Whittingstall cooks with garden vegetables as summer gets under way, while River Cottage head chef Tim Maddams tries to tempt customers with his meat-free meals

Dave and Si travel to the Baltic states, exploring the sights, sounds and tastes of Lithuania, Latvia and Estonia. Aside from foraging for sea kale, they fall for dancing grannies

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The remaining five bakers step back in time for forgotten bakes week, facing the test of baking with unfamiliar recipes, with places in the semi-final at stake

The food writer demonstrates a range of recipes to tempt family and friends, featuring classics, British dishes and modern favourites, beginning with comfort food

The food writer demonstrates a simple version of a classic kedgeree, as well as breakfast drop scones, a chicken, avocado and bacon salad, and easy beefburgers

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagne in Detroit, citrus-glazed pancakes in Virginia Beach and massive pork-belly sandwiches in Chicago

Visiting a Polish restaurant in Detroit, classic dishes in Virginia Beach, and an innovative diner in Vancouver

Guy Fieri travels to Vancouver where he visits a food truck frying oysters and topping crispy fries with a seafood chowder

Guy Fieri travels to Tampa Bay, Florida where he samples chilli and burgers at a roadside shack

Adam Richman tries to finish the 5lb Adam Emmenecker sandwich in 15 minutes at Jethro's BBQ in Des Moines, Iowa

Adam Richman visits Knoxville, Tennessee, where he must take on the Gigante Burrito Challenge at Sweet P's BBQ

Four chefs make two meals using no more than 10 lbs. of total ingredients! Plus, they make a weeknight dinner with two items from the clearance rack

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri samples the menu of a Venezuelan restaurant in Virginia, an Italian establishment in Nashville, and a prime bratwurst spot in California

Guy Fieri heads to Portland, Maine, to visit a restaurant with a Thanksgiving menu