Food Network Saturday

Guy Fieri samples the menu of a Venezuelan restaurant in Virginia, an Italian establishment in Nashville, and a prime bratwurst spot in California

Guy Fieri heads to Portland, Maine, to visit a restaurant with a Thanksgiving menu

Guy Fieri tries banana cream pie and bison pot roast, leg of lamb, and coconut curry

A Mexican cafe in New Jersey, a pizza spot in Idaho and a Jamaican diner in Nashville

American chef and cookbook writer Ina Garten asks her Hollywood friends over for a breakfast of ricotta with berries and maple syrup

American chef and cookbook writer Ina Garten is joined by her friend, bread guru Eli Zabar. For lunch she makes fennel and garlic shrimp, perfect to eat with Eli's country bread.

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

American chef and cookbook writer Ina Garten makes a frozen mocha mousse, easy French apple galettes and balsamic strawberries

Ina throws a celebratory meal for her friend Deborah Berke, and makes a paella salad, goat cheese platter, English oat crackers and a pitcher of rose sangria

American chef and cookbook writer Ina Garten shares the secrets of pie-making with her friend Michael, in exchange for some floristry magic

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.

American chef and cookbook writer Ina Garten shares her favourite cheese recipes, preparing a show-stopping spinach and cheddar souffle

The food writer demonstrates a range of recipes to tempt family and friends, featuring classics, British dishes and modern favourites, beginning with comfort food

The food writer demonstrates a simple version of a classic kedgeree, as well as breakfast drop scones, a chicken, avocado and bacon salad, and easy beefburgers

The chef invites Lawrence Keogh to join him at a celebrated market in Lamballe. Later, the pair prepare a meal with lamb, sweet black pudding, pears, fromage frais and leeks

At a market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares duck garnished with lime and orange

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables

Food writer Nigel Slater provides everyday cooking advice, beginning with recipes for chicken cakes with herb mayonnaise and free-form trifle with raspberries and custard

The food writer shows how leftovers can be used to create tasty meals, and visits allotment holders who challenge him to cook a dish using fresh ingredients from their plots

The food writer demonstrates how ingredients that grow in the same place can make the ideal starting point for a dish, and uses produce from local allotments to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters

The food writer makes a week's worth of meals using ingredients to create contrasting flavours, including recipes for chicken with lemon and honey, and grilled prawns with yoghurt

The food writer rustles up recipes for the winter months, including Moroccan chicken casserole, vegetable curry, lamb hotpot and stuffed pumpkins

The food writer turns the contents of his weekly shop into seven dishes, one for each day of the week. He begins by making the most of an abundance of ingredients

The food writer demonstrates how to transform overlooked staple recipes into sensational dishes, including haddock chowder and fennel feta linguine

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens

Nadiya Hussain's recipes include banana thyme loaf, a nutty burger, sweet and spicy chicken, and an apple and custard pudding

Guy Fieri heads out to try dishes with international flavours, including shawarma and salmon souvlaki in Santa Fe, and Scandinavian specialties in Kansas City, Missouri

Guy Fieri heads to Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, Nevada

Guy Fieri digs into all kinds of flavour on this gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts

Guy Fieri visits restaurants serving unique eats. He tries lamb curry in Santa Fe, New Mexico, pork belly banh mi in Reno, Nevada, and a mac-and-cheese waffle

Guy and his son Hunter take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot

In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri cruises Maui with his buddy chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue

In Ottawa, Canada, Guy Fieri visits two brothers-in-law who carry on a decades-long seafood tradition and father-son team in Nevada fire up the barbecue

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up

Guy Fieri sets out to try all kinds of barbecue meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri samples meatloaf in Minnesota before visiting a pub in Washington that serves sauerkraut and a hot dog restaurant in New Jersey

Guy Fieri visits a pub in Sacramento, a vegan bar in Philadelphia and a Mexican-Salvadoran restaurant in Washington