Food Network Wednesday

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Ina's friend, photographer Miguel comes to visit. She makes spicy hermit bars, followed by courgette and goat cheese tart, and tomato carpaccio

Ina shares her kitchen tips and professional strategies for chicken. Recipes include roasted chicken with radishes, chicken and spinach Waldorf salad, and chicken liver mousse

The travelling chef ventures into Baton Rouge, Louisiana. As well as attending a big football match, he visits an oyster restaurant specialising in North American varieties

Hugh Fearnley-Whittingstall goes wild swimming with vegetarian triathlete Colin Hill, and gives him meat-free recipe ideas to help vary his diet and boost his energy

The bikers visit Sweden, home to some of the world's top chefs, and cross the Arctic Circle into Lapland, where they learn about the cooking techniques used by the Sami people

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

The chef heads to Boston where he visits a restaurant where cocktails are often inhaled rather than drunk and goes to Fenway Park baseball stadium to live out a boyhood dream

Ina's friend, photographer Miguel comes to visit. She makes spicy hermit bars, followed by courgette and goat cheese tart, and tomato carpaccio

Ina shares her kitchen tips and professional strategies for chicken. Recipes include roasted chicken with radishes, chicken and spinach Waldorf salad, and chicken liver mousse

Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake

Molly Yeh celebrates wheat harvest on the farm. She makes sheet pan ratatouille pizza, succulent grilled ribeye steak and tangy rhubarb bars for dessert

Hugh Fearnley-Whittingstall goes wild swimming with vegetarian triathlete Colin Hill, and gives him meat-free recipe ideas to help vary his diet and boost his energy

The bikers visit Sweden, home to some of the world's top chefs, and cross the Arctic Circle into Lapland, where they learn about the cooking techniques used by the Sami people

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

Simon King and Dave Myers explore the best of northern British food on a road trip from east to west. They begin in Lancashire

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a 'forest pork feast' for award-winning restaurateur Sat Bains

Two Irish brothers in Annapolis, Maryland served up food from their homeland with a twist including Guinness-fried oysters with homemade coleslaw

Guy Fieri and former Super Bowl champion Joe Theismann visit a taqueria in Baltimore

Guy Fieri continues his culinary adventure as he samples a Tex-Mex selection of savoury soups in Dallas

The foodie is joined by actor Matthew McConaughey in Georgetown, Texas, where a diner serves up ham and waffles

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner

Guy Fieri challenges four chefs to make a meatless steakhouse dinner and appetiser in one hour using ingredients that fit into the world's smallest produce case

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Simon King and Dave Myers explore the best of northern British food on a road trip from east to west. They begin in Lancashire