Food Network Thursday

Simon King and Dave Myers explore the best of northern British food on a road trip from east to west. They begin in Lancashire

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin

Ina demonstrates how to make a perfectly risen souffle a l'orange and a foolproof caramel sauce

The chef heads to Boston where he visits a restaurant where cocktails are often inhaled rather than drunk and goes to Fenway Park baseball stadium to live out a boyhood dream

Hugh Fearnley-Whittingstall accepts a challenge set by a local pub landlady to produce meat-free meals at affordable prices. He also takes two of his sheep to slaughter

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a 'forest pork feast' for award-winning restaurateur Sat Bains

The chef explores Salem, Massachusetts, and visits a unique spice shop, where he picks up some ingredients to cook with

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin

Ina demonstrates how to make a perfectly risen souffle a l'orange and a foolproof caramel sauce

Kardea Brown serves up a delicious child-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs

Molly Yeh is having a movie night date night on the farm. She serves up diner-style patty melts, delicious ranch kale chips and deep-fried kim-cheese tots

Hugh Fearnley-Whittingstall accepts a challenge set by a local pub landlady to produce meat-free meals at affordable prices. He also takes two of his sheep to slaughter

Si King and Dave Myers take DNA tests to find out if they have any Viking ancestry, before heading for Stockholm and taking a ferry to the island of Gotland

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas

Nadiya Hussain creates dishes for special occasions, including a romantic dinner loaded with 30 cloves of garlic, and a mouthwatering cake

James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach

Guy Fieri travels to Austin, Texas to a tiny trailer serving up home made sandwiches to customers on the street

Guy Fieri travel to Minneapolis to visit a family-run Italian deli serving pizza and fresh pasta

Guy Fieri travels to Baltimore to sample authentic Greek cuisine as two families serve up old-age recipes

Guy Fieri visits a Neapolitan pizza place in Dallas which spreads bacon jam on pizza and fresh pancetta on pasta

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever, using only ingredients from the frozen section

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas

Nadiya Hussain creates dishes for special occasions, including a romantic dinner loaded with 30 cloves of garlic, and a mouthwatering cake