Food Network Friday

Ina Garten prepares raspberry muffins and coffee for breakfast, before heading to local restaurant South Fork Kitchen

The chef shares her favourite recipes for effortless entertaining including chilli tortilla chips, slow roasted fillet of beef with basil and parmesan mayonnaise

Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw

Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savoury pancakes and a baked fontina cheese board

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a pot stew with beans, paprika, chorizo and lardons

Tom demonstrates how to impress friends by focusing on the preparation of dishes. On the menu are fresh sardines and Korean-inspired flame grilled beef

Chef James Martin's fruit trees and strawberries bear enough fruit to make a pavlova

James Martin prepares salmon with sorrel and peas, and lemon verbena creme brulee before entertaining at a food fair in Christchurch, Dorset

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce

Chef Bobby Flay and his daughter Sophie visit numerous food establishments across the California coastline, beginning in Hollywood

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

Chef James Martin's fruit trees and strawberries bear enough fruit to make a pavlova

James Martin prepares salmon with sorrel and peas, and lemon verbena creme brulee before entertaining at a food fair in Christchurch, Dorset

Ainsley Harriot celebrates food that gives people a boost, focusing on dishes that include fruits and berries, including rose harissa chicken tagine with apricots and chickpeas

Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw

Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savoury pancakes and a baked fontina cheese board

Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad

Chef Bobby Flay and his daughter Sophie visit numerous food establishments across the California coastline, beginning in Hollywood

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

Ainsley Harriot celebrates food that gives people a boost, focusing on dishes that include fruits and berries, including rose harissa chicken tagine with apricots and chickpeas

The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, where he learns about the Camargue bull, and barbecues fish for a local family

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

Guy Fieri heads to San Antonio, Texas, to try a 60-year-old drive-in where the owners are putting a Thai twist on a classic Texas barbecue

Guy Fieri travels America for a taste of the south, including sampling a sandwich with avocado and fresh crab mayonnaise in San Francisco

Three of GGG's biggest superfans get to live out their Flavourtown dream and try to win $20,000. They must make their ultimate seafood meal with limited ingredients

The finalists build sweet and savoury grazing boards and black wedding cakes for a dearly departed couple to determine who will be crowned champion

Guy Fieri samples comfort food from around the world, visiting a Puerto Rican restaurant in Texas, an Italian cafe in Virginia and a Cajun barbecue in Illinois

Guy Fieri tastes authentic Mexican street food favourites, such as butternut squash tostadas, oysters Rockefeller and waffles filled with bacon and pfannekuchen from an old recipe

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie ''salad' and sausage and broccolini pizza pockets