Food Network Saturday

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie ''salad' and sausage and broccolini pizza pockets

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts

Molly makes a range of family recipes to celebrate a visit from her father. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake

Ree Drummond makes a tasty Mediterranean feast. She prepares marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto

Ree Drummond raids the fridge and whips some sensational meals. She prepares easy produce drawer primavera, pancake mix dessert crepes and loaded potato pancakes

Ree Drummond uses five store-bought sauces in four delicious dishes. First, pesto is in the spotlight followed by chimichurri, aioli, and cheese sauce

Ree Drummond revisit some of her favourite recipes from her books. She cooks up chicken fried steak medallions, pantry pasta and butter pecan French toast

Ree Drummond creates four delicious make-ahead summer treats. She makes a party-worthy blackberry crepe cake, followed by strawberry prosecco peach jellies

Ree Drummond makes fairground food, starting with bacon mac and cheese eggrolls. Next, there are classic county fair turkey legs served with a sweet and spicy barbecue sauce

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce

James demonstrates how to bake cakes for celebrations and special occasions, with examples including black forest gateau and white chocolate celebration cake

The chef demonstrates recipes for making tarts, including custard, treacle and fruit varieties

The chef prepares desserts to satisfy the sweetest of teeth, focusing on mouthwatering ice-creams, including instant banana and mango sorbet

James rustles up a selection of desserts that complement the festive season

The Yorkshire-born chef bakes irresistible cakes with twists on traditional recipes, including chocolate cola and dripping cake

The chef offers his own inspiration for five festive dishes, including a fig and Parma ham starter and Italian biscotti for pudding

Rachel makes mini beef pasties, which have elements of Mexican empanadas, Indian samosas and classic English pasties, and meets cake-maker Peggy Porschen

Rachel Allen prepares meringue roulade with cherries and rosewater mascarpone. She also visits Matt Jones at his bakery and learns the secrets of his delicious savoury pastries

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake

Gok gives three retro dishes an Asian makeover. He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce

Adam Richman tracks down legendary outlets selling memorable cuisine

Adam seeks secret eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel and fried rice that combines Thai and Greenlandic flavours

Adam seeks biker-approved secret eats during the Sturgis Motorcycle Rally, including a pop-up barbecue pit serving a secret sandwich

Adam Richman travels across America trying the best traditional food the country has to offer. In Memphis, Tennessee, he samples a Sasquatch hamburger at the Big Foot Lodge

Adam Richman is challenged to eat a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour

Adam Richman travels to Boulder, Colorado, where he takes on the West End Wing King Challenge and must eat a bucket of 50 buffalo wings to achieve success

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

Guy Fieri travels to Boulder, Colorado, where he eats traditional grass-fed beef burgers as he witnesses farm-to-table cooking

Guy Fieri tries a new take on Mexican small plate food in Chicago, Illinois, such as shiitake mushroom empanadas and flautas with home-made queso fresco

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly Yeh treats her friends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies