Food Network Sunday

Molly Yeh treats her friends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies

Molly Yeh's mother visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze

The TV chef prepares a selection of Middle East-inspired recipes, including chicken and cous cous tagine, chickpea and aubergine salad, and yoghurt and apricot pots

Recipes for dishes that can be prepared in advance, including a pollock ceviche, Provencal beef stew and a chocolate and croissant bread-and-butter pudding

The chef creates fuss-free recipes for a fete, including chocolate, toffee and peanut squares and lemon cake, and visits a chocolate-maker and the Irish Countrywoman's Association

The chef makes a fuss-free romantic dinner with spicy squid salad, chicken with mango salsa and a chocolate dessert. Plus, a visit to the English market in Cork

Recipes for chicken noodle soup, fast prawn red curry, and cardamom and coconut panna cotta. The chef also visits her favourite local chicken farmer

The chef prepares a Sunday lunch of roasted shoulder pork, mackerel salad and trifle. She also learns how to smoke her own fish in a biscuit tin

Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding

The chef prepares game dishes, including smoked pigeon and venison with a savoury jelly. Plus, steamed marmalade sponge for dessert

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

The chef rustles up a range of dishes from his own kitchen, including lamb hogget and a crayfish salad. Plus, vodka and vanilla blancmange

The chef turns a pig's head into brawn and prepares a pea and ham soup, followed by apple pie with vanilla custard

The chef travels to France to retrace the journey he made as a student. In the first edition, he is joined by cooking duo the Hairy Bikers, and visits Concarneau market

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding

The culinary expert demonstrates four recipes perfect if cooking for a crowd, including a marinated pork dish, and a mouthwatering curry

Nadiya Hussain rustles up dishes including a magical custard tart with a creme brulee twist, and also crafts a fancy sweet focaccia

The six remaining chefs must work together in two groups of three to see which team makes the best breakfast, lunch and dinner

The five remaining chefs must take on a cart challenge only for them to find out they have to make the best burger and fries with bizarre ingredients

Adam Richman is in Richmond, Virginia, where he goes up against the clock to eat eight super-spicy chicken wings in less than 30 minutes

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

In Oklahoma City, Adam Richman takes on a challenge in which he must eat 29 deep-fried catfish fillets

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Guy Fieri tries Costa Rican dishes in Chicago, and a modern take on Mexican empanadas in San Antonio, Texas

Guy Fieri visits a barbecue joint in Virginia Beach that served burnt ends on a bun with homemade rub and smokey sauce. Plus he samples hand rolled tortillas in San Antonio, Texas

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten prepares a birthday surprise for her friend, whipping up an Italian seafood salad and German chocolate cupcakes

Ina Garten makes salmon and guacamole sandwiches, plus salted caramel brownies for dessert