Food Network Monday

Ina Garten prepares a birthday surprise for her friend, whipping up an Italian seafood salad and German chocolate cupcakes

Ina Garten makes salmon and guacamole sandwiches, plus salted caramel brownies for dessert

Ree prepares a spread of game day favourites. She kicks off with bacon cheeseburger dip, followed by a salsa trio

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Rachael shares her beef pepper stir-fry recipe, adding earthy spices and bright vegetables

Rachael shares burger recipes. She makes Oklahoma-style patties with vidalia onions and buttermilk and dried spices ranch-style tater tots

The chef receives advice on tomatoes, before including them in a mozzarella dish

The chef cooks using his grandmother's recipes before delivering chocolate to a children's hospital

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

Bobby and Sophie Flay check out the culinary scene, and abundant seafood dishes, in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal

Twelve bakers layer a 'tarot-misu' depicting the Henson & Sons Carnival's demise and scare up a new mascot by designing creepy clown cakes

The chef receives advice on tomatoes, before including them in a mozzarella dish

The chef cooks using his grandmother's recipes before delivering chocolate to a children's hospital

Ainsley Harriott prepares egg-based dishes, making a breakfast hash with nduja and kale for a spicy start to the day, and brioche French toast with orange and honey-roasted figs

Ree prepares a spread of game day favourites. She kicks off with bacon cheeseburger dip, followed by a salsa trio

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables

Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries

Bobby and Sophie Flay check out the culinary scene, and abundant seafood dishes, in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Ainsley Harriott prepares egg-based dishes, making a breakfast hash with nduja and kale for a spicy start to the day, and brioche French toast with orange and honey-roasted figs

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding

At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special

Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu

Guy Fieri samples comfort food from around the world, visiting a Puerto Rican restaurant in Texas, an Italian cafe in Virginia and a Cajun barbecue in Illinois

Guy Fieri tastes authentic Mexican street food favourites, such as butternut squash tostadas, oysters Rockefeller and waffles filled with bacon and pfannekuchen from an old recipe

Four heat-loving chefs fight for the title of 'spice master'. They must make a spicy guilty pleasure with just four ingredients

Twelve bakers layer a 'tarot-misu' depicting the Henson & Sons Carnival's demise and scare up a new mascot by designing creepy clown cakes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten learns from food experts in New York, as she undertakes a smoked salmon and bagel masterclass at a Jewish store and learns about steak from a renowned butcher

Ina Garten prepares more tempting recipes from Brooklyn, including a Southern-style breakfast