Food Network Tuesday

Ina Garten learns from food experts in New York, as she undertakes a smoked salmon and bagel masterclass at a Jewish store and learns about steak from a renowned butcher

Ina Garten prepares more tempting recipes from Brooklyn, including a Southern-style breakfast

Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups

Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta

Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino romano cheese

Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a kimchi slaw

The chef's vegetable garden is taking shape and he eats his first radish fresh from the ground

Chef James Martin uses his home-grown aubergines to produce a moussaka, and his raspberries add flavour to chocolate tarts

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding

Bobby and Sophie Flay explore restaurants and markets in downtown Los Angeles, including local favourite Langer's Deli. Then, Bobby makes goat tacos

The bakers make bloody filled doughnuts to commemorate an unfortunate accident and mix joy with doom on the creepiest carousel ever

The chef's vegetable garden is taking shape and he eats his first radish fresh from the ground

Chef James Martin uses his home-grown aubergines to produce a moussaka, and his raspberries add flavour to chocolate tarts

Ainsley Harriott prepares food that contain honey, combining it with chilli for a lamb dish with potato, bean and mint dressing salad, and a pear, pecan and cheese tart

Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups

Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta

Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto

Molly creates a Mexican food vacation for her husband, Nick. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas

Bobby and Sophie Flay explore restaurants and markets in downtown Los Angeles, including local favourite Langer's Deli. Then, Bobby makes goat tacos

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

Ainsley Harriott prepares food that contain honey, combining it with chilli for a lamb dish with potato, bean and mint dressing salad, and a pear, pecan and cheese tart

Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place

Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagne in Detroit, citrus-glazed pancakes in Virginia Beach and massive pork-belly sandwiches in Chicago

Visiting a Polish restaurant in Detroit, classic dishes in Virginia Beach, and an innovative diner in Vancouver

Four dough-throwing pizza aficionados battle it out for $20,000. The chefs must make the most decadent pizza possible using expensive toppings and cheap cheese

The bakers make bloody filled doughnuts to commemorate an unfortunate accident and mix joy with doom on the creepiest carousel ever

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The chef visits a shop renowned for their signature 'smash meatball' sandwich, and meets a friend for a fondue

Chef Ina Garten travels to Brooklyn, and visits a deli where they are reimagining chopped liver, before making bratwurst at a restaurant