Food Network Wednesday

The chef visits a shop renowned for their signature 'smash meatball' sandwich, and meets a friend for a fondue

Chef Ina Garten travels to Brooklyn, and visits a deli where they are reimagining chopped liver, before making bratwurst at a restaurant

Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos

Ree Drummond shares delicious ideas for a perfect brunch buffet. The tasty menu includes breakfast enchiladas, crispy potato halves and cinnamon crumb bagels

Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch

Rachael makes her favourite pizza at home in a cast iron skillet. The recipe uses spicy sausage, chilli flakes and honey, and she prepares a fresh salad to accompany it

Charlie Dimmock visits James Martin's garden, and the chef finds out his cabbages have been destroyed

The people of Winchester are asked to judge the chef's home-grown produce

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place

Bobby Flay and Giada De Laurentiis go on an Italian adventure. This time, they seek their favourite foods in Rome, pizza and gelato

The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes

The bakers reflect on their haunting Bloody Mary bar desserts and work in teams to fuse two body parts together as Franken-cakes

Charlie Dimmock visits James Martin's garden, and the chef finds out his cabbages have been destroyed

The people of Winchester are asked to judge the chef's home-grown produce

Ainsley Harriott uses nuts and seeds to create tasty dishes, including a roasted beetroot, candied walnut and goat's cheese salad

Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos

Ree Drummond shares delicious ideas for a perfect brunch buffet. The tasty menu includes breakfast enchiladas, crispy potato halves and cinnamon crumb bagels

Molly makes an Asian-inspired lunch for her dad. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles

Molly hosts a fry-out on the farm. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze

Bobby Flay and Giada De Laurentiis go on an Italian adventure. This time, they seek their favourite foods in Rome, pizza and gelato

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

Ainsley Harriott uses nuts and seeds to create tasty dishes, including a roasted beetroot, candied walnut and goat's cheese salad

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Jamie Oliver rustles up paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make crispy Mexican tacos and French Vietnamese banh mi

Jamie Oliver prepares chicken curry using drumsticks instead of breast, Mexican omelette with guacamole-style slaw, and vegetable rosti with poached eggs

The foodie is joined by actor Matthew McConaughey in Georgetown, Texas, where a diner serves up ham and waffles

Guy Fieri travels to Austin, Texas to a tiny trailer serving up home made sandwiches to customers on the street

Three young chefs take on a Thanksgiving festive challenge for the chance to win $10,000. The contestants are three graduates of the Worth Our Weight foundation

The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes

The bakers reflect on their haunting Bloody Mary bar desserts and work in teams to fuse two body parts together as Franken-cakes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten cooks at two restaurants in the city, and learns the secret to an oyster pan roast

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce