Food Network Thursday

Ina Garten cooks at two restaurants in the city, and learns the secret to an oyster pan roast

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce

Ree Drummond puts a fresh spin on dinner. She serves up chicken cauliflower skillet, rustic turkey meatball pasta, grilled pita pizzas and more

Ree Drummond shares how one delicious perfect paprika pork shoulder becomes three amazing, budget-friendly meals. They include sheet pan nachos

Rachael shares one of her favourite breakfast dishes that is perfect for dinnertime too - chilaquiles with red chili sauce and guajillo peppers.

Rachael makes Shakshuka, a classic savoury Middle Eastern dish that combines tomatoes, eggs, spices, jalapeno and chipotle

Chef Martin Blunos visits James Martin, and they prepare dishes using homegrown tomatoes for the people of Winchester, Hampshire

The chef hopes his melon plant will bear fruit, and attends a party to celebrate his success as a gardener

Jamie Oliver rustles up paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make crispy Mexican tacos and French Vietnamese banh mi

Jamie Oliver prepares chicken curry using drumsticks instead of breast, Mexican omelette with guacamole-style slaw, and vegetable rosti with poached eggs

Bobby Flay and Giada De Laurentiis explore how Rome's food is evolving with modern techniques. Plus, they cook cutting-edge cuisine with a local Michelin star chef

The bakers dig deep with buried alive trifles honouring the carnival's failed escape artist and think big for their shrunken head pies.

The Human Ice Pop and sideshow sword swallower inspire the bakers to create treats that melt and a dessert swallowed by another dessert

Chef Martin Blunos visits James Martin, and they prepare dishes using homegrown tomatoes for the people of Winchester, Hampshire

The chef hopes his melon plant will bear fruit, and attends a party to celebrate his success as a gardener

Ainsley Harriott celebrates vegetables and, during a visit to Hampshire, tries his hand at harvesting asparagus under the watchful eye of farmer Neil

Ree Drummond puts a fresh spin on dinner. She serves up chicken cauliflower skillet, rustic turkey meatball pasta, grilled pita pizzas and more

Ree Drummond shares how one delicious perfect paprika pork shoulder becomes three amazing, budget-friendly meals. They include sheet pan nachos

Molly and her husband bring some bowling party fun to the farm. The menu features sweet potato waffle fry nachos and coconut cake balls

While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies

Bobby Flay and Giada De Laurentiis explore how Rome's food is evolving with modern techniques. Plus, they cook cutting-edge cuisine with a local Michelin star chef

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

Ainsley Harriott celebrates vegetables and, during a visit to Hampshire, tries his hand at harvesting asparagus under the watchful eye of farmer Neil

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding

Guy Fieri travel to Minneapolis to visit a family-run Italian deli serving pizza and fresh pasta

Guy Fieri travels to Baltimore to sample authentic Greek cuisine as two families serve up old-age recipes

Four thrifty chefs battle it out to win $20,000. They are given only one five-minute shop and $60 to buy groceries to last them the entire competition

The bakers dig deep with buried alive trifles honouring the carnival's failed escape artist and think big for their shrunken head pies.

The Human Ice Pop and sideshow sword swallower inspire the bakers to create treats that melt and a dessert swallowed by another dessert

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten prepares a towering chocolate birthday cake with Tyler Florence, and the duo visit the local farming scene to buy some chicken and vegetables

The American chef is joined by Michael Symon and the duo prepare a Greek menu including smoked pork ribs, tzatziki and spicy houmous