Food Network Friday

Ina Garten prepares a towering chocolate birthday cake with Tyler Florence, and the duo visit the local farming scene to buy some chicken and vegetables

The American chef is joined by Michael Symon and the duo prepare a Greek menu including smoked pork ribs, tzatziki and spicy houmous

Ree Drummond serves up a series of dinners in record time, from steak frites salad and one pot Cajun Alfredo to jalapeno pineapple pizza

Ree Drummond shares inspirational ideas for impressive dinner parties, including garlic butter shrimp penne, tiramisu cheesecake cups and more

Rachael makes her stove-top version of a traditional pot pie, and she tops the rotisserie chicken pot pie with buttery puff pastry

Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella

Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Later, they learn how to make the iconic pecorino cheese

The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts

The final three commemorate the carnival's lost souls with flourless desserts and create new attractions for the title of Halloween Baking Champion

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

Ainsley Harriott celebrates grains and pulses, making seared tuna, mixed tomato and bean salad with an anchovy and tomato dressing for a taste of the Mediterranean

Ree Drummond serves up a series of dinners in record time, from steak frites salad and one pot Cajun Alfredo to jalapeno pineapple pizza

Ree Drummond shares inspirational ideas for impressive dinner parties, including garlic butter shrimp penne, tiramisu cheesecake cups and more

Molly hosts a book club on the farm and cooks for her guests. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes

Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches

Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Later, they learn how to make the iconic pecorino cheese

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Ainsley Harriott celebrates grains and pulses, making seared tuna, mixed tomato and bean salad with an anchovy and tomato dressing for a taste of the Mediterranean

The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise

Guy Fieri visits a Neapolitan pizza place in Dallas which spreads bacon jam on pizza and fresh pancetta on pasta

Guy Fieri travels to Stillwater, Minnesota to get a pirate's take on a barbecue and sample spicy hot wings

Four chefs travel back in time to Flavourtown to compete for $20,000. They must revisit their childhood and conjure up a classic dish with limited ingredients

The bakers create tattooed torta della nonnas that honour the carnival's matriarch and get inspired by the Strong Man to smash their desserts

The final three commemorate the carnival's lost souls with flourless desserts and create new attractions for the title of Halloween Baking Champion

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie

Molly prepares a special menu to make ahead for her visiting friends. Dishes include sticky rhubarb short ribs and whipped cheesecakes